Method for improving appearance color of Camellia.sinensis(L.)O.Kuntze cv.E-Cha No.10 high-quality green tea

Method for improving appearance color of Camellia.sinensis(L.)O.Kuntze cv.E-Cha No.10 high-quality green tea

The invention belongs to the technical field of tea making, and discloses a method for improving the appearance color of Camellia.sinensis(L.)O.Kuntze cv.E-Cha No.10 high-quality green tea. The methodcomprises: picking fresh tea leaf, transporting, spreading, inactivating enzyme, rolling, carrying o...

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Hauptverfasser: GUI TI'EN, DONG CHEN, NI DEJIANG, RAN MAOQUAN, QU FENGFENG, CHEN YUQIONG, ZHENG SHIBING, LI XIANLING
Format: Patent
Sprache:chi ; eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator GUI TI'EN
DONG CHEN
NI DEJIANG
RAN MAOQUAN
QU FENGFENG
CHEN YUQIONG
ZHENG SHIBING
LI XIANLING
description The invention belongs to the technical field of tea making, and discloses a method for improving the appearance color of Camellia.sinensis(L.)O.Kuntze cv.E-Cha No.10 high-quality green tea. The methodcomprises: picking fresh tea leaf, transporting, spreading, inactivating enzyme, rolling, carrying out primary baking, carrying out color protection, making shape, fixing the color, drying, and protecting the color. According to the present invention, the method mainly relates to four processing machines, and has characteristics of high mechanization degree, controllable process parameters, stable tea quality, simple operation and low cost; the obtained product achieves the quality of green and moist dry tea, tippy appearance, green and bright tea soup, rich aroma, mellow and fresh taste andgreen and bright tea residue; the appearance color of the product is significantly superior to the Camellia.sinensis(L.)O.Kuntze cv.E-Cha No.10 high-quality green tea product processed through the traditional process so as to
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subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Method for improving appearance color of Camellia.sinensis(L.)O.Kuntze cv.E-Cha No.10 high-quality green tea
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