Cordyceps sinensis extract and preparation method thereof
The invention relates to Cordyceps sinensis extract. The content of polysaccharides in the extract is 4.7 to 6.5% by mass. The content of active ingredients such as the polysaccharides in the Cordyceps sinensis extract is significantly higher than that in the prior art and can reach 6.5% by mass. 本发...
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| creator | LI ZHOU TIAN YE LI WENJIA QIAN ZHENGMING TAO SHENGCHANG WU DAREN |
| description | The invention relates to Cordyceps sinensis extract. The content of polysaccharides in the extract is 4.7 to 6.5% by mass. The content of active ingredients such as the polysaccharides in the Cordyceps sinensis extract is significantly higher than that in the prior art and can reach 6.5% by mass.
本发明涉及冬虫夏草提取液。该提取液中的多糖含量为4.7～6.5质量％。该冬虫夏草提取液中有效成分如多糖的含量显著高于现有技术，可达6.5质量％。 |
| format | Patent |
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本发明涉及冬虫夏草提取液。该提取液中的多糖含量为4.7～6.5质量％。该冬虫夏草提取液中有效成分如多糖的含量显著高于现有技术，可达6.5质量％。</description><language>chi ; eng</language><subject>CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180615&DB=EPODOC&CC=CN&NR=108164612A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180615&DB=EPODOC&CC=CN&NR=108164612A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI ZHOU</creatorcontrib><creatorcontrib>TIAN YE</creatorcontrib><creatorcontrib>LI WENJIA</creatorcontrib><creatorcontrib>QIAN ZHENGMING</creatorcontrib><creatorcontrib>TAO SHENGCHANG</creatorcontrib><creatorcontrib>WU DAREN</creatorcontrib><title>Cordyceps sinensis extract and preparation method thereof</title><description>The invention relates to Cordyceps sinensis extract. The content of polysaccharides in the extract is 4.7 to 6.5% by mass. The content of active ingredients such as the polysaccharides in the Cordyceps sinensis extract is significantly higher than that in the prior art and can reach 6.5% by mass.
本发明涉及冬虫夏草提取液。该提取液中的多糖含量为4.7～6.5质量％。该冬虫夏草提取液中有效成分如多糖的含量显著高于现有技术，可达6.5质量％。</description><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DERIVATIVES THEREOF</subject><subject>METALLURGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>POLYSACCHARIDES</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB0zi9KqUxOLShWKM7MS80rzixWSK0oKUpMLlFIzEtRKChKLUgsSizJzM9TyE0tychPUSjJSC1KzU_jYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBhaGZiZmhkaOxsSoAQCDIy8z</recordid><startdate>20180615</startdate><enddate>20180615</enddate><creator>LI ZHOU</creator><creator>TIAN YE</creator><creator>LI WENJIA</creator><creator>QIAN ZHENGMING</creator><creator>TAO SHENGCHANG</creator><creator>WU DAREN</creator><scope>EVB</scope></search><sort><creationdate>20180615</creationdate><title>Cordyceps sinensis extract and preparation method thereof</title><author>LI ZHOU ; TIAN YE ; LI WENJIA ; QIAN ZHENGMING ; TAO SHENGCHANG ; WU DAREN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108164612A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DERIVATIVES THEREOF</topic><topic>METALLURGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>POLYSACCHARIDES</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><toplevel>online_resources</toplevel><creatorcontrib>LI ZHOU</creatorcontrib><creatorcontrib>TIAN YE</creatorcontrib><creatorcontrib>LI WENJIA</creatorcontrib><creatorcontrib>QIAN ZHENGMING</creatorcontrib><creatorcontrib>TAO SHENGCHANG</creatorcontrib><creatorcontrib>WU DAREN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LI ZHOU</au><au>TIAN YE</au><au>LI WENJIA</au><au>QIAN ZHENGMING</au><au>TAO SHENGCHANG</au><au>WU DAREN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Cordyceps sinensis extract and preparation method thereof</title><date>2018-06-15</date><risdate>2018</risdate><abstract>The invention relates to Cordyceps sinensis extract. The content of polysaccharides in the extract is 4.7 to 6.5% by mass. The content of active ingredients such as the polysaccharides in the Cordyceps sinensis extract is significantly higher than that in the prior art and can reach 6.5% by mass.
本发明涉及冬虫夏草提取液。该提取液中的多糖含量为4.7～6.5质量％。该冬虫夏草提取液中有效成分如多糖的含量显著高于现有技术，可达6.5质量％。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES THEIR PREPARATION OR CHEMICAL WORKING-UP |
| title | Cordyceps sinensis extract and preparation method thereof |
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