Making method of ready-to-eat dried beancurd sticks with stone snail flavor

The invention belongs to the technical field of processing and production of agricultural products, and particularly relates to a making method of ready-to-eat dried beancurd sticks with stone snail flavor. The ready-to-eat dried beancurd sticks with stone snail flavor are prepared from raw material...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIANG MINGJIA, HUANG MANFEI, LIANG MINGJI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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