Chinese wolfberry fruit essence

The invention discloses Chinese wolfberry fruit essence. The Chinese wolfberry fruit essence consists of the following components of ethyl acetate, isovaleraldehyde, 1-penten-3-ol, 3-pentanone, carbinol (acetyl), n-pentanol, 2-pentene-1-ol, prenyl alcohol, caproaldehyde, furfural, leaf alcohol (cis-...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LOU LANLAN, FU MINGGANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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