Making method of canned waxberry
The invention provides a making method of canned waxberry and belongs to the technical field of food processing. The making method comprises the steps of selecting waxberry, cleaning, precooking, canning, heating, refrigerating and the like. White granulated sugar and rock candy are added to decoct...
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| creator | LIANG YINGMING |
| description | The invention provides a making method of canned waxberry and belongs to the technical field of food processing. The making method comprises the steps of selecting waxberry, cleaning, precooking, canning, heating, refrigerating and the like. White granulated sugar and rock candy are added to decoct in the method, the produced product has the flavor different from that of the canned waxberry produced through the traditional process, in addition, no preservative is used, so that the canned waxberry is safe and healthy and has a unique flavor, and the market of the waxberry processing product canbe expanded.
本发明提供杨梅罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过加入白砂糖和冰糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的杨梅罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓杨梅加工产品的市场。 |
| format | Patent |
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本发明提供杨梅罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过加入白砂糖和冰糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的杨梅罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓杨梅加工产品的市场。</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180529&DB=EPODOC&CC=CN&NR=108077821A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180529&DB=EPODOC&CC=CN&NR=108077821A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIANG YINGMING</creatorcontrib><title>Making method of canned waxberry</title><description>The invention provides a making method of canned waxberry and belongs to the technical field of food processing. The making method comprises the steps of selecting waxberry, cleaning, precooking, canning, heating, refrigerating and the like. White granulated sugar and rock candy are added to decoct in the method, the produced product has the flavor different from that of the canned waxberry produced through the traditional process, in addition, no preservative is used, so that the canned waxberry is safe and healthy and has a unique flavor, and the market of the waxberry processing product canbe expanded.
本发明提供杨梅罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过加入白砂糖和冰糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的杨梅罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓杨梅加工产品的市场。</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDwTczOzEtXyE0tychPUchPU0hOzMtLTVEoT6xISi0qquRhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYGFgbm5hZGho7GxKgBAD0IJRU</recordid><startdate>20180529</startdate><enddate>20180529</enddate><creator>LIANG YINGMING</creator><scope>EVB</scope></search><sort><creationdate>20180529</creationdate><title>Making method of canned waxberry</title><author>LIANG YINGMING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108077821A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LIANG YINGMING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIANG YINGMING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Making method of canned waxberry</title><date>2018-05-29</date><risdate>2018</risdate><abstract>The invention provides a making method of canned waxberry and belongs to the technical field of food processing. The making method comprises the steps of selecting waxberry, cleaning, precooking, canning, heating, refrigerating and the like. White granulated sugar and rock candy are added to decoct in the method, the produced product has the flavor different from that of the canned waxberry produced through the traditional process, in addition, no preservative is used, so that the canned waxberry is safe and healthy and has a unique flavor, and the market of the waxberry processing product canbe expanded.
本发明提供杨梅罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过加入白砂糖和冰糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的杨梅罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓杨梅加工产品的市场。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Making method of canned waxberry |
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