Lotus leaf porridge and preparation method thereof
The invention discloses a lotus leaf porridge and a preparation method thereof. The lotus leaf porridge comprises 95-135 parts of myotonin, 60-85 parts of black rice, 8-15 parts of cistanche, 5-8 parts of Chinese yam, 5-10 parts of honey, 20-35 parts of lotus leaves and 5-10 parts of wolfberries. Th...
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| creator | GOU RONGXIANG |
| description | The invention discloses a lotus leaf porridge and a preparation method thereof. The lotus leaf porridge comprises 95-135 parts of myotonin, 60-85 parts of black rice, 8-15 parts of cistanche, 5-8 parts of Chinese yam, 5-10 parts of honey, 20-35 parts of lotus leaves and 5-10 parts of wolfberries. The lotus leaf porridge of the invention has the characteristics of unique mouthfeel, capacity of invigorating the spleen, nourishing the stomach stimulating and relaxing bowel, and simple process.
本发明公开了种荷叶粥及制作方法。薏仁米95-135份、黑米60-85份、肉苁蓉8-15份、山药5-8份、蜂蜜5-10份、荷叶20-35份、枸杞5-10份。本发明具有口感独特、健脾养胃、润肠通便和工艺简单的特点。 |
| format | Patent |
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本发明公开了种荷叶粥及制作方法。薏仁米95-135份、黑米60-85份、肉苁蓉8-15份、山药5-8份、蜂蜜5-10份、荷叶20-35份、枸杞5-10份。本发明具有口感独特、健脾养胃、润肠通便和工艺简单的特点。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180511&DB=EPODOC&CC=CN&NR=108013329A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76292</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180511&DB=EPODOC&CC=CN&NR=108013329A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GOU RONGXIANG</creatorcontrib><title>Lotus leaf porridge and preparation method thereof</title><description>The invention discloses a lotus leaf porridge and a preparation method thereof. The lotus leaf porridge comprises 95-135 parts of myotonin, 60-85 parts of black rice, 8-15 parts of cistanche, 5-8 parts of Chinese yam, 5-10 parts of honey, 20-35 parts of lotus leaves and 5-10 parts of wolfberries. The lotus leaf porridge of the invention has the characteristics of unique mouthfeel, capacity of invigorating the spleen, nourishing the stomach stimulating and relaxing bowel, and simple process.
本发明公开了种荷叶粥及制作方法。薏仁米95-135份、黑米60-85份、肉苁蓉8-15份、山药5-8份、蜂蜜5-10份、荷叶20-35份、枸杞5-10份。本发明具有口感独特、健脾养胃、润肠通便和工艺简单的特点。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDyyS8pLVbISU1MUyjILyrKTElPVUjMS1EoKEotSCxKLMnMz1PITS3JyE9RKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYGFgaGxsZGlo7GxKgBANIDLCA</recordid><startdate>20180511</startdate><enddate>20180511</enddate><creator>GOU RONGXIANG</creator><scope>EVB</scope></search><sort><creationdate>20180511</creationdate><title>Lotus leaf porridge and preparation method thereof</title><author>GOU RONGXIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108013329A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GOU RONGXIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GOU RONGXIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Lotus leaf porridge and preparation method thereof</title><date>2018-05-11</date><risdate>2018</risdate><abstract>The invention discloses a lotus leaf porridge and a preparation method thereof. The lotus leaf porridge comprises 95-135 parts of myotonin, 60-85 parts of black rice, 8-15 parts of cistanche, 5-8 parts of Chinese yam, 5-10 parts of honey, 20-35 parts of lotus leaves and 5-10 parts of wolfberries. The lotus leaf porridge of the invention has the characteristics of unique mouthfeel, capacity of invigorating the spleen, nourishing the stomach stimulating and relaxing bowel, and simple process.
本发明公开了种荷叶粥及制作方法。薏仁米95-135份、黑米60-85份、肉苁蓉8-15份、山药5-8份、蜂蜜5-10份、荷叶20-35份、枸杞5-10份。本发明具有口感独特、健脾养胃、润肠通便和工艺简单的特点。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Lotus leaf porridge and preparation method thereof |
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