Red jujube, Chinese wolfberry fruit and apricot juice and making method thereof
The invention discloses red jujube, Chinese wolfberry fruit and apricot juice. The red jujube, Chinese wolfberry fruit and apricot juice comprises the following raw materials in parts by weight: 50-100 parts of dried apricots, 70-80 parts of red jujubes, 20-50 parts of sour dried fruits, 20-50 parts...
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| creator | ZHU HAICHUN ZHU HAIDI XU DONG JIN JIANGUO LI SHUFANG XU WANPING DONG SHENGYUAN |
| description | The invention discloses red jujube, Chinese wolfberry fruit and apricot juice. The red jujube, Chinese wolfberry fruit and apricot juice comprises the following raw materials in parts by weight: 50-100 parts of dried apricots, 70-80 parts of red jujubes, 20-50 parts of sour dried fruits, 20-50 parts of Chinese wolfberry fruits, 0.5-1.0 part of licorice roots, 0.5-2.0 parts of chrysanthemum flowers, 20-40 parts of white granulated sugar and 20-40 parts of glucose. A making method of the red jujube, Chinese wolfberry fruit and apricot juice comprises the following steps of carefully selecting dried fruit raw materials, thoroughly cleaning the selected dried fruit raw materials, adding the cleaned dried fruit raw materials in a decocting and extracting tank, adding purified water, performingleaching and decocting, performing extraction to obtain slurry, performing prefiltration, adding the cane sugar and the glucose for regulating the mouth feel and acidity, and then performing fine filtration so as to obtain fi |
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The red jujube, Chinese wolfberry fruit and apricot juice comprises the following raw materials in parts by weight: 50-100 parts of dried apricots, 70-80 parts of red jujubes, 20-50 parts of sour dried fruits, 20-50 parts of Chinese wolfberry fruits, 0.5-1.0 part of licorice roots, 0.5-2.0 parts of chrysanthemum flowers, 20-40 parts of white granulated sugar and 20-40 parts of glucose. A making method of the red jujube, Chinese wolfberry fruit and apricot juice comprises the following steps of carefully selecting dried fruit raw materials, thoroughly cleaning the selected dried fruit raw materials, adding the cleaned dried fruit raw materials in a decocting and extracting tank, adding purified water, performingleaching and decocting, performing extraction to obtain slurry, performing prefiltration, adding the cane sugar and the glucose for regulating the mouth feel and acidity, and then performing fine filtration so as to obtain fi</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180508&DB=EPODOC&CC=CN&NR=107996917A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180508&DB=EPODOC&CC=CN&NR=107996917A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHU HAICHUN</creatorcontrib><creatorcontrib>ZHU HAIDI</creatorcontrib><creatorcontrib>XU DONG</creatorcontrib><creatorcontrib>JIN JIANGUO</creatorcontrib><creatorcontrib>LI SHUFANG</creatorcontrib><creatorcontrib>XU WANPING</creatorcontrib><creatorcontrib>DONG SHENGYUAN</creatorcontrib><title>Red jujube, Chinese wolfberry fruit and apricot juice and making method thereof</title><description>The invention discloses red jujube, Chinese wolfberry fruit and apricot juice. 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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Red jujube, Chinese wolfberry fruit and apricot juice and making method thereof |
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