Grapefruit wine and preparation method thereof

The invention discloses grapefruit wine and a preparation method thereof and belongs to the technical field of wine brewing. The preparation method of the grapefruit wine comprises the following steps: (1) cleaning a grapefruit, then removing the peel, carrying out pulping on flesh, squeezing the pe...

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Hauptverfasser:	ZHU ZHENGJUN, CAO JINGHUA, WANG JIANGBO, DING JIANSHE, YANG YUCAI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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creator	ZHU ZHENGJUN CAO JINGHUA WANG JIANGBO DING JIANSHE YANG YUCAI
description	The invention discloses grapefruit wine and a preparation method thereof and belongs to the technical field of wine brewing. The preparation method of the grapefruit wine comprises the following steps: (1) cleaning a grapefruit, then removing the peel, carrying out pulping on flesh, squeezing the peel and collecting juice, mixing the flesh and the peel after pulping, so as to obtain a grapefruit serous fluid, adding SO2 and pectinase, and carrying out enzymolysis; (2) adding saccharomyces cerevisiae into the serous fluid after the enzymolysis, and starting to carry out fermentation; (3) soaking sticky rice, then steaming, pouring water for cooling, replenishing water, then adding alpha-amylase and saccharifying enzyme, carrying out enzymolysis, then inoculating non-saccharomyces, and cultivating, so that sticky rice mash is obtained; (4) after the fermentation in the step (2) is carried out for 3-4 days, adding the sticky rice mash prepared in the step (3), and continuously fermenting;(5) after the fermentati
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The preparation method of the grapefruit wine comprises the following steps: (1) cleaning a grapefruit, then removing the peel, carrying out pulping on flesh, squeezing the peel and collecting juice, mixing the flesh and the peel after pulping, so as to obtain a grapefruit serous fluid, adding SO2 and pectinase, and carrying out enzymolysis; (2) adding saccharomyces cerevisiae into the serous fluid after the enzymolysis, and starting to carry out fermentation; (3) soaking sticky rice, then steaming, pouring water for cooling, replenishing water, then adding alpha-amylase and saccharifying enzyme, carrying out enzymolysis, then inoculating non-saccharomyces, and cultivating, so that sticky rice mash is obtained; (4) after the fermentation in the step (2) is carried out for 3-4 days, adding the sticky rice mash prepared in the step (3), and continuously fermenting;(5) after the fermentati</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PROCESSES USING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180413&DB=EPODOC&CC=CN&NR=107904098A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180413&DB=EPODOC&CC=CN&NR=107904098A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHU ZHENGJUN</creatorcontrib><creatorcontrib>CAO JINGHUA</creatorcontrib><creatorcontrib>WANG JIANGBO</creatorcontrib><creatorcontrib>DING JIANSHE</creatorcontrib><creatorcontrib>YANG YUCAI</creatorcontrib><title>Grapefruit wine and preparation method thereof</title><description>The invention discloses grapefruit wine and a preparation method thereof and belongs to the technical field of wine brewing. 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subjects	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
title	Grapefruit wine and preparation method thereof
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