Plant essential oil microemulsion and preparation method thereof

The invention provides a plant essential oil microemulsion and a preparation method thereof. The microemulsion is prepared from components in parts by weight as follows: 2-4 parts of a mixture of origanum vulgare essential oil and thyme essential oil, 14-22 parts of food-grade Tween, 4-11 parts of e...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CUI QICHANG, WU KEGANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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