Method for making loquat can
The invention provides a method for making a loquat can and belongs to the technical field of food processing. The method comprises fruit selection, cleaning, pre-cooking, canning, heating and refrigeration. Through separation of pulp and seeds and boiling in sugar, the product has a flavor differen...
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| creator | LIANG YINGMING |
| description | The invention provides a method for making a loquat can and belongs to the technical field of food processing. The method comprises fruit selection, cleaning, pre-cooking, canning, heating and refrigeration. Through separation of pulp and seeds and boiling in sugar, the product has a flavor different from that of the loquat can produced by the traditional process, does not contain a preservative,is safe and health, is unique in flavor and can develop the market for processed products.
本发明提供枇杷罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过先将果肉和果核分离，使用加糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的枇杷罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓枇杷加工产品的市场。 |
| format | Patent |
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本发明提供枇杷罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过先将果肉和果核分离，使用加糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的枇杷罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓枇杷加工产品的市场。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180410&DB=EPODOC&CC=CN&NR=107890045A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180410&DB=EPODOC&CC=CN&NR=107890045A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIANG YINGMING</creatorcontrib><title>Method for making loquat can</title><description>The invention provides a method for making a loquat can and belongs to the technical field of food processing. The method comprises fruit selection, cleaning, pre-cooking, canning, heating and refrigeration. Through separation of pulp and seeds and boiling in sugar, the product has a flavor different from that of the loquat can produced by the traditional process, does not contain a preservative,is safe and health, is unique in flavor and can develop the market for processed products.
本发明提供枇杷罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过先将果肉和果核分离，使用加糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的枇杷罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓枇杷加工产品的市场。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDxTS3JyE9RSMsvUshNzM7MS1fIyS8sTSxRSE7M42FgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgbmFpYGBiamjsbEqAEAft4jbg</recordid><startdate>20180410</startdate><enddate>20180410</enddate><creator>LIANG YINGMING</creator><scope>EVB</scope></search><sort><creationdate>20180410</creationdate><title>Method for making loquat can</title><author>LIANG YINGMING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107890045A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LIANG YINGMING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIANG YINGMING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for making loquat can</title><date>2018-04-10</date><risdate>2018</risdate><abstract>The invention provides a method for making a loquat can and belongs to the technical field of food processing. The method comprises fruit selection, cleaning, pre-cooking, canning, heating and refrigeration. Through separation of pulp and seeds and boiling in sugar, the product has a flavor different from that of the loquat can produced by the traditional process, does not contain a preservative,is safe and health, is unique in flavor and can develop the market for processed products.
本发明提供枇杷罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过先将果肉和果核分离，使用加糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的枇杷罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓枇杷加工产品的市场。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for making loquat can |
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