Method for making loquat can

The invention provides a method for making a loquat can and belongs to the technical field of food processing. The method comprises fruit selection, cleaning, pre-cooking, canning, heating and refrigeration. Through separation of pulp and seeds and boiling in sugar, the product has a flavor different from that of the loquat can produced by the traditional process, does not contain a preservative,is safe and health, is unique in flavor and can develop the market for processed products. 本发明提供枇杷罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过先将果肉和果核分离，使用加糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的枇杷罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓枇杷加工产品的市场。