Fermented milk and method for producing same

The purpose of the present invention is to provide a method for producing a fermented milk whereby a fermented milk having a sufficient hardness and a smooth texture can be produced without lowering the production efficiency of the fermented milk. The method according to the present invention for pr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ICHIMURA TAKEFUMI, OSADA TAKASHI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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