Blueberry fruit wine and preparation method thereof

The invention provides blueberry fruit wine and a preparation method thereof. The preparation method comprises the following steps: preparation of blueberry fruit juice: sulfur dioxide is added into blueberry fruits, fragmentation and juicing are carried out, and gelatin, citric acid, pectinase and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DONG SHUNWEN, HE HONGYU, LI YUMEI, CHEN DAIQUAN, LIU JUN, DONG XUEMEI, MA SONGMING, HE HONGBO, CHEN CHUANZHI, LI HUI, JI PEICHENG, YANG CUI, WANG YANG, REN XIAOLING, LI MINGYUAN, QU JI, ZHANG WEI, CHEN CHANGLIN, TONG WEN, MA HUI, ZHANG JIHONG, YU QING, LIU QIAO, GENGADENGZHEN, YAO YINGZHENG, WEN ZHIQIANG, HUANG CHENGJUN, ZENG XIAODAN, WANG JUN, LIAO TIANWEI, CHEN KANGNING, XIAO QIYIN, XU HENG, LIANG QIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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