Sugar-free strawberry fruit jam and preparation method thereof
The invention discloses sugar-free strawberry fruit jam and a preparation method thereof, wherein 25-35 parts by weight of fresh strawberry, 6-8 parts by weight of fresh lemon juice, and 18-22 parts by weight of a fresh fructus momordicae extraction liquid are decocted, and cooling, bottling and sea...
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| creator | LONG JINMING |
| description | The invention discloses sugar-free strawberry fruit jam and a preparation method thereof, wherein 25-35 parts by weight of fresh strawberry, 6-8 parts by weight of fresh lemon juice, and 18-22 parts by weight of a fresh fructus momordicae extraction liquid are decocted, and cooling, bottling and sealing are sequentially performed to prepare the sugar-free strawberry fruit jam. According to the present invention, the strawberry is rich in proteins and organic acids, contains various minerals and a lot of natural pigments, can provide a certain treatment effect on hypertension, heart disease andthe like, can promote the secretion of gastric acid and stomach digestive enzymes, and has effects of appetite improving and digestion promoting; no food additive is added during the production; andthe obtained sugar-free strawberry fruit jam is rich in nutrition, has effects of appetite promoting and vitamin supplementing, and can be consumed in bread coating, yoghurt mixing or brewing manners,and the production method |
| format | Patent |
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According to the present invention, the strawberry is rich in proteins and organic acids, contains various minerals and a lot of natural pigments, can provide a certain treatment effect on hypertension, heart disease andthe like, can promote the secretion of gastric acid and stomach digestive enzymes, and has effects of appetite improving and digestion promoting; no food additive is added during the production; andthe obtained sugar-free strawberry fruit jam is rich in nutrition, has effects of appetite promoting and vitamin supplementing, and can be consumed in bread coating, yoghurt mixing or brewing manners,and the production method</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180313&DB=EPODOC&CC=CN&NR=107788466A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180313&DB=EPODOC&CC=CN&NR=107788466A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LONG JINMING</creatorcontrib><title>Sugar-free strawberry fruit jam and preparation method thereof</title><description>The invention discloses sugar-free strawberry fruit jam and a preparation method thereof, wherein 25-35 parts by weight of fresh strawberry, 6-8 parts by weight of fresh lemon juice, and 18-22 parts by weight of a fresh fructus momordicae extraction liquid are decocted, and cooling, bottling and sealing are sequentially performed to prepare the sugar-free strawberry fruit jam. According to the present invention, the strawberry is rich in proteins and organic acids, contains various minerals and a lot of natural pigments, can provide a certain treatment effect on hypertension, heart disease andthe like, can promote the secretion of gastric acid and stomach digestive enzymes, and has effects of appetite improving and digestion promoting; no food additive is added during the production; andthe obtained sugar-free strawberry fruit jam is rich in nutrition, has effects of appetite promoting and vitamin supplementing, and can be consumed in bread coating, yoghurt mixing or brewing manners,and the production method</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLALLk1PLNJNK0pNVSguKUosT0otKqpUSCsqzSxRyErMVUjMS1EoKEotSCxKLMnMz1PITS3JyE9RKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYG5uYWFiZmZo7GxKgBAHsOMPE</recordid><startdate>20180313</startdate><enddate>20180313</enddate><creator>LONG JINMING</creator><scope>EVB</scope></search><sort><creationdate>20180313</creationdate><title>Sugar-free strawberry fruit jam and preparation method thereof</title><author>LONG JINMING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107788466A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LONG JINMING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LONG JINMING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sugar-free strawberry fruit jam and preparation method thereof</title><date>2018-03-13</date><risdate>2018</risdate><abstract>The invention discloses sugar-free strawberry fruit jam and a preparation method thereof, wherein 25-35 parts by weight of fresh strawberry, 6-8 parts by weight of fresh lemon juice, and 18-22 parts by weight of a fresh fructus momordicae extraction liquid are decocted, and cooling, bottling and sealing are sequentially performed to prepare the sugar-free strawberry fruit jam. According to the present invention, the strawberry is rich in proteins and organic acids, contains various minerals and a lot of natural pigments, can provide a certain treatment effect on hypertension, heart disease andthe like, can promote the secretion of gastric acid and stomach digestive enzymes, and has effects of appetite improving and digestion promoting; no food additive is added during the production; andthe obtained sugar-free strawberry fruit jam is rich in nutrition, has effects of appetite promoting and vitamin supplementing, and can be consumed in bread coating, yoghurt mixing or brewing manners,and the production method</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Sugar-free strawberry fruit jam and preparation method thereof |
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