Tea leaf processing technology and processing equipment thereof
The invention relates to a tea leaf processing technology and processing equipment thereof. The method comprises the following steps: cooling tea leaves of which water is removed at the temperature of120-180 DEG C to the temperature of 1-5 DEG C within 10-15 seconds through an air cooler room; moist...
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| creator | ZHONG JIABIN ZHONG XINLU DAI MEIYA WEI LINGDONG |
| description | The invention relates to a tea leaf processing technology and processing equipment thereof. The method comprises the following steps: cooling tea leaves of which water is removed at the temperature of120-180 DEG C to the temperature of 1-5 DEG C within 10-15 seconds through an air cooler room; moisturizing the cooled tea leaves; twisting the tea leaves moisturized in the step two and heating thetwisted tea leaves to the normal temperature; and cooling the normal-temperature tea leaves twisted in the step three to the temperature of 1-5 DEG C in an air-cooling box. A water-removing machine, the air cooler room, a moisturizer, a collecting box, a twisting machine and the air-cooling box of the tea leaf processing equipment are successively connected through a conveyer. The technical problem that during processing by a traditional process, the tea leaves become yellow and brown easily is solved. In addition, feasible specific implementing equipment is provided.
本发明为种茶叶加工制作工艺及其加工设备，该方法包括，将120℃至180℃的杀青茶叶通过冷风机房在10到 |
| format | Patent |
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本发明为种茶叶加工制作工艺及其加工设备，该方法包括，将120℃至180℃的杀青茶叶通过冷风机房在10到</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180309&DB=EPODOC&CC=CN&NR=107771971A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180309&DB=EPODOC&CC=CN&NR=107771971A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHONG JIABIN</creatorcontrib><creatorcontrib>ZHONG XINLU</creatorcontrib><creatorcontrib>DAI MEIYA</creatorcontrib><creatorcontrib>WEI LINGDONG</creatorcontrib><title>Tea leaf processing technology and processing equipment thereof</title><description>The invention relates to a tea leaf processing technology and processing equipment thereof. The method comprises the following steps: cooling tea leaves of which water is removed at the temperature of120-180 DEG C to the temperature of 1-5 DEG C within 10-15 seconds through an air cooler room; moisturizing the cooled tea leaves; twisting the tea leaves moisturized in the step two and heating thetwisted tea leaves to the normal temperature; and cooling the normal-temperature tea leaves twisted in the step three to the temperature of 1-5 DEG C in an air-cooling box. A water-removing machine, the air cooler room, a moisturizer, a collecting box, a twisting machine and the air-cooling box of the tea leaf processing equipment are successively connected through a conveyer. The technical problem that during processing by a traditional process, the tea leaves become yellow and brown easily is solved. In addition, feasible specific implementing equipment is provided.
本发明为种茶叶加工制作工艺及其加工设备，该方法包括，将120℃至180℃的杀青茶叶通过冷风机房在10到</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAPSU1UyElNTFMoKMpPTi0uzsxLVyhJTc7Iy8_JT69USMxLQZZJLSzNLMhNzStRKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYG5ubmhpbmho7GxKgBAMDMMXY</recordid><startdate>20180309</startdate><enddate>20180309</enddate><creator>ZHONG JIABIN</creator><creator>ZHONG XINLU</creator><creator>DAI MEIYA</creator><creator>WEI LINGDONG</creator><scope>EVB</scope></search><sort><creationdate>20180309</creationdate><title>Tea leaf processing technology and processing equipment thereof</title><author>ZHONG JIABIN ; ZHONG XINLU ; DAI MEIYA ; WEI LINGDONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107771971A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHONG JIABIN</creatorcontrib><creatorcontrib>ZHONG XINLU</creatorcontrib><creatorcontrib>DAI MEIYA</creatorcontrib><creatorcontrib>WEI LINGDONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHONG JIABIN</au><au>ZHONG XINLU</au><au>DAI MEIYA</au><au>WEI LINGDONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Tea leaf processing technology and processing equipment thereof</title><date>2018-03-09</date><risdate>2018</risdate><abstract>The invention relates to a tea leaf processing technology and processing equipment thereof. The method comprises the following steps: cooling tea leaves of which water is removed at the temperature of120-180 DEG C to the temperature of 1-5 DEG C within 10-15 seconds through an air cooler room; moisturizing the cooled tea leaves; twisting the tea leaves moisturized in the step two and heating thetwisted tea leaves to the normal temperature; and cooling the normal-temperature tea leaves twisted in the step three to the temperature of 1-5 DEG C in an air-cooling box. A water-removing machine, the air cooler room, a moisturizer, a collecting box, a twisting machine and the air-cooling box of the tea leaf processing equipment are successively connected through a conveyer. The technical problem that during processing by a traditional process, the tea leaves become yellow and brown easily is solved. In addition, feasible specific implementing equipment is provided.
本发明为种茶叶加工制作工艺及其加工设备，该方法包括，将120℃至180℃的杀青茶叶通过冷风机房在10到</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Tea leaf processing technology and processing equipment thereof |
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