Preparation method of prebiotic date sugar
The invention belongs to the field of food processing and particularly relates to a preparation method of prebiotic date sugar. The prebiotic date sugar is mainly prepared from the following raw materials in parts by weight: 55-65 parts of sucrose, 30-35 parts of red date pulp and 5-10 parts of long...
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| creator | MI YUNHONG WEI WULIN |
| description | The invention belongs to the field of food processing and particularly relates to a preparation method of prebiotic date sugar. The prebiotic date sugar is mainly prepared from the following raw materials in parts by weight: 55-65 parts of sucrose, 30-35 parts of red date pulp and 5-10 parts of longan pulp. The preparation method of the prebiotic date sugar comprises the steps of enlarged cultivation of transformed bacteria, preparation of sucrose date liquid, transformation of the transformed bacteria, filtration and sterilization via a plate-and-frame filter press, concentration and package.According to the method, the sucrose, the red date pulp and longan are used as raw materials; various thalli are fermented and converted into prebiotics; the date sugar has a blood enriching functionof the date sugar; and a prebiotic effect is further added. At the same time, ferment substances beneficial for a human body are generated in a microbial fermentation process, and functional characteristics and an application |
| format | Patent |
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The prebiotic date sugar is mainly prepared from the following raw materials in parts by weight: 55-65 parts of sucrose, 30-35 parts of red date pulp and 5-10 parts of longan pulp. The preparation method of the prebiotic date sugar comprises the steps of enlarged cultivation of transformed bacteria, preparation of sucrose date liquid, transformation of the transformed bacteria, filtration and sterilization via a plate-and-frame filter press, concentration and package.According to the method, the sucrose, the red date pulp and longan are used as raw materials; various thalli are fermented and converted into prebiotics; the date sugar has a blood enriching functionof the date sugar; and a prebiotic effect is further added. 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The prebiotic date sugar is mainly prepared from the following raw materials in parts by weight: 55-65 parts of sucrose, 30-35 parts of red date pulp and 5-10 parts of longan pulp. The preparation method of the prebiotic date sugar comprises the steps of enlarged cultivation of transformed bacteria, preparation of sucrose date liquid, transformation of the transformed bacteria, filtration and sterilization via a plate-and-frame filter press, concentration and package.According to the method, the sucrose, the red date pulp and longan are used as raw materials; various thalli are fermented and converted into prebiotics; the date sugar has a blood enriching functionof the date sugar; and a prebiotic effect is further added. At the same time, ferment substances beneficial for a human body are generated in a microbial fermentation process, and functional characteristics and an application</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAKKEotSCxKLMnMz1PITS3JyE9RyE9TKChKTcrML8lMVkhJLElVKC5NTyziYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBuZmFsaWxiaOxsSoAQA4xikf</recordid><startdate>20180213</startdate><enddate>20180213</enddate><creator>MI YUNHONG</creator><creator>WEI WULIN</creator><scope>EVB</scope></search><sort><creationdate>20180213</creationdate><title>Preparation method of prebiotic date sugar</title><author>MI YUNHONG ; WEI WULIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107683934A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MI YUNHONG</creatorcontrib><creatorcontrib>WEI WULIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MI YUNHONG</au><au>WEI WULIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of prebiotic date sugar</title><date>2018-02-13</date><risdate>2018</risdate><abstract>The invention belongs to the field of food processing and particularly relates to a preparation method of prebiotic date sugar. The prebiotic date sugar is mainly prepared from the following raw materials in parts by weight: 55-65 parts of sucrose, 30-35 parts of red date pulp and 5-10 parts of longan pulp. The preparation method of the prebiotic date sugar comprises the steps of enlarged cultivation of transformed bacteria, preparation of sucrose date liquid, transformation of the transformed bacteria, filtration and sterilization via a plate-and-frame filter press, concentration and package.According to the method, the sucrose, the red date pulp and longan are used as raw materials; various thalli are fermented and converted into prebiotics; the date sugar has a blood enriching functionof the date sugar; and a prebiotic effect is further added. At the same time, ferment substances beneficial for a human body are generated in a microbial fermentation process, and functional characteristics and an application</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of prebiotic date sugar |
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