Processing method of Tie Guanyin black tea with flower fragrance and honey fragrance

The invention discloses a processing method of Tie Guanyin black tea with flower fragrance and honey fragrance. The method is characterized in that the special sunning and greening processes of oolongare introduced into the wilting stage of the black tea processing; the kneading and fermentation degree is controlled by optimizing the procedures of sunning, greening, kneading, fermentation, dryingand the like; strip-shaped Tie Guanyin black tea with flower fragrance, honey fragrance and mellow sweet taste is prepared. The tea varieties of Tie Guanyin tea regions can be enriched; the income oftea farmers can be improved. 本发明公开了种花蜜香铁观音红茶的加工方法，其是在红茶加工萎凋阶段引入乌龙茶特有的晒青与做青工艺，并通过优化晒青、做青、揉捻、发酵和干燥等程序，控制揉捻、发酵的程度，制得种具备花香蜜香和醇厚鲜甜滋味的条形铁观音红茶。本发明可丰富铁观音茶区茶叶品类，提高茶农收入。