Brown sugar and prebiotics neokestose comprehensive ferment and preparation method thereof
The invention belongs to the technical field of processing of sugarcane foods, and particularly relates to brown sugar and prebiotics neokestose comprehensive ferment and a preparation method thereof.The brown sugar and prebiotics neokestose comprehensive ferment comprises the materials of brown sug...
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| creator | MI YUNHONG WEI WULIN |
| description | The invention belongs to the technical field of processing of sugarcane foods, and particularly relates to brown sugar and prebiotics neokestose comprehensive ferment and a preparation method thereof.The brown sugar and prebiotics neokestose comprehensive ferment comprises the materials of brown sugar, aspergillus niger hyphae, black grapes, roxburgh rose, black mulberries, black beans, black glutinous rice, black sesame seeds, black fungus, black corn, black jujubes, rye, black longan seeds, black lychee seeds, ashitaba, immature fruits of citrus reticulata, walnut kernels, hemp seeds, old ginger, papayas, pitayas, bananas, resistant dextrin, white kidney beans and composite probiotics. The preparation method comprises the following steps of (1) mashing other substances except the brownsugar, the aspergillus niger hyphae, the composite probiotics and the like, and performing pulping; (2) adding the brown sugar into mixed slurry I, performing uniform mixing, performing disinfection,reducing the temperature, a |
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The preparation method comprises the following steps of (1) mashing other substances except the brownsugar, the aspergillus niger hyphae, the composite probiotics and the like, and performing pulping; (2) adding the brown sugar into mixed slurry I, performing uniform mixing, performing disinfection,reducing the temperature, a</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180105&DB=EPODOC&CC=CN&NR=107536037A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180105&DB=EPODOC&CC=CN&NR=107536037A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MI YUNHONG</creatorcontrib><creatorcontrib>WEI WULIN</creatorcontrib><title>Brown sugar and prebiotics neokestose comprehensive ferment and preparation method thereof</title><description>The invention belongs to the technical field of processing of sugarcane foods, and particularly relates to brown sugar and prebiotics neokestose comprehensive ferment and a preparation method thereof.The brown sugar and prebiotics neokestose comprehensive ferment comprises the materials of brown sugar, aspergillus niger hyphae, black grapes, roxburgh rose, black mulberries, black beans, black glutinous rice, black sesame seeds, black fungus, black corn, black jujubes, rye, black longan seeds, black lychee seeds, ashitaba, immature fruits of citrus reticulata, walnut kernels, hemp seeds, old ginger, papayas, pitayas, bananas, resistant dextrin, white kidney beans and composite probiotics. 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The preparation method comprises the following steps of (1) mashing other substances except the brownsugar, the aspergillus niger hyphae, the composite probiotics and the like, and performing pulping; (2) adding the brown sugar into mixed slurry I, performing uniform mixing, performing disinfection,reducing the temperature, a</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Brown sugar and prebiotics neokestose comprehensive ferment and preparation method thereof |
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