Nanoparticles, nanoemulsions and their formation with mixing chamber micronization

The instant invention concerns aqueous clear, transparent dispersions of lipid-soluble bioactive materials having particle sizes of 20-180 nm or 20-100 nm, processes for their preparation, their use,especially as or in beverages, solid particles derived therefrom, a process/method to evaluate the ap...

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Hauptverfasser: HELGASON THRANDUR, WEILAND ANJA, BOHN HERIBERT
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creator HELGASON THRANDUR
WEILAND ANJA
BOHN HERIBERT
description The instant invention concerns aqueous clear, transparent dispersions of lipid-soluble bioactive materials having particle sizes of 20-180 nm or 20-100 nm, processes for their preparation, their use,especially as or in beverages, solid particles derived therefrom, a process/method to evaluate the applicability of emulsifiers for the preparation of such dispersions. 本发明涉及具有20-180nm或20-100nm粒度的脂溶性生物活性物质的澄清、透明含水分散体,其制备方法,其用途,特别作为饮料或在饮料中的用途,由其衍生的固体颗粒,评估乳化剂对制备该分散体的适用性的方法。
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Nanoparticles, nanoemulsions and their formation with mixing chamber micronization
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