Formula of sour-soup hot pot base seasoning and preparation method of formula
The invention discloses a formula of sour-soup hot pot base seasoning and a preparation method of the formula. The formula includes the following ingredients in parts by weight: Kaili red sour soup 100-150ml, fermented rice water 40-60ml, tomatoes 250-300g, heartleaf houttuynia herb 20-30g, raw ging...
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| creator | JIAN JINGHONG |
| description | The invention discloses a formula of sour-soup hot pot base seasoning and a preparation method of the formula. The formula includes the following ingredients in parts by weight: Kaili red sour soup 100-150ml, fermented rice water 40-60ml, tomatoes 250-300g, heartleaf houttuynia herb 20-30g, raw ginger 10-20g, garlic sprouts 100-110g, salt 10-20g, chicken essence 5-10g, litsea cubeba oil 5-15ml, pepper powder 5-10g, rapeseed oil 20-40g, dried chilies 10-15g and chicken stock 800-1000ml. The formula provided by the invention can not only keep the flavor and feature of hot pot but also effectively control the nutrients being not damaged, endows the hot pot with a palatable taste, also can remove the fishy smell of additionally added fish and meat in the hot pot, has the efficacy of dispelling dampness, stimulating appetites and nourishing the stomach, is easy to preserve, can better improve the natural and authentic sour taste of sour-soup hot pot and has an appetite-stimulating aroma.
本发明公开了种酸汤火锅底料配方及其制备方法，其包括以 |
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本发明公开了种酸汤火锅底料配方及其制备方法，其包括以</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Formula of sour-soup hot pot base seasoning and preparation method of formula |
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