Production method for brewing faint-scent white wine by fermentation of multi-strain enhanced yeasts

The invention belongs to the technical field of white-wine brewing processes. In order to solve the problems of low wine production rate and ethyl-acetate/ethyl-lactate rate in summer in the solid fermentation process of the traditional faint-scent white wine, the invention provides a production met...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHEN PAN, DU XIAOWEI, YANG YU, GAO JUANJUAN, ZHAO HENGSHAN, WANG XIAOYONG, JIA LIYAN, LIU SHUAI, ZHANG XIN, TIAN YUMIN, ZHAO JINGLONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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