Health food capable of improving immunity and preparation method thereof
The invention discloses a health food capable of improving immunity and a preparation method thereof, and belongs to the field of health foods. A formula of the health food capable of improving the immunity comprises the following ingredients in parts by weight: 30-50 parts of a radix astragali extr...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | FANG HONGQUAN |
| description | The invention discloses a health food capable of improving immunity and a preparation method thereof, and belongs to the field of health foods. A formula of the health food capable of improving the immunity comprises the following ingredients in parts by weight: 30-50 parts of a radix astragali extract, 30-50 parts of a radix rhodiolae extract, and 10-30 parts of ginkgo flavone. According to the preparation method, the three Chinese herbal medicine extracts are extracted by adopting a new ultrasonic extraction method; and the three Chinese herbal medicine extracts are used in combination so as to synergistically effect to play a better immunity-improving function. The health food emphatically takes people as research objects, and takes many aspects, including functions, absorbability, stability and so on, into consideration; and the selected product dosage form is capsules which have the characteristics of high bioavailability, convenient taking, and so on.
本发明公开了种能提高免疫力的保健食品及其制备方法，属保健食品领域。该保健食品配方成分包括(重量份)：黄芪 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN107467666A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN107467666A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN107467666A3</originalsourceid><addsrcrecordid>eNqNizEOwjAMALMwoMIfzAMqgUDpjCpQJib2yrQOiZTEVmqQ-D0deADT3XC3Ns4RJg3gmScYUfCRCNhDzFL5HctzsfwqUT-AZQKpJFhRIxfIpGGZNFAl9huz8phm2v7YmN31cu9dS8IDzYIjFdKhvx323cl21trz8Z_mC7X_NJ0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Health food capable of improving immunity and preparation method thereof</title><source>esp@cenet</source><creator>FANG HONGQUAN</creator><creatorcontrib>FANG HONGQUAN</creatorcontrib><description>The invention discloses a health food capable of improving immunity and a preparation method thereof, and belongs to the field of health foods. A formula of the health food capable of improving the immunity comprises the following ingredients in parts by weight: 30-50 parts of a radix astragali extract, 30-50 parts of a radix rhodiolae extract, and 10-30 parts of ginkgo flavone. According to the preparation method, the three Chinese herbal medicine extracts are extracted by adopting a new ultrasonic extraction method; and the three Chinese herbal medicine extracts are used in combination so as to synergistically effect to play a better immunity-improving function. The health food emphatically takes people as research objects, and takes many aspects, including functions, absorbability, stability and so on, into consideration; and the selected product dosage form is capsules which have the characteristics of high bioavailability, convenient taking, and so on.
本发明公开了种能提高免疫力的保健食品及其制备方法，属保健食品领域。该保健食品配方成分包括(重量份)：黄芪</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171215&DB=EPODOC&CC=CN&NR=107467666A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171215&DB=EPODOC&CC=CN&NR=107467666A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FANG HONGQUAN</creatorcontrib><title>Health food capable of improving immunity and preparation method thereof</title><description>The invention discloses a health food capable of improving immunity and a preparation method thereof, and belongs to the field of health foods. A formula of the health food capable of improving the immunity comprises the following ingredients in parts by weight: 30-50 parts of a radix astragali extract, 30-50 parts of a radix rhodiolae extract, and 10-30 parts of ginkgo flavone. According to the preparation method, the three Chinese herbal medicine extracts are extracted by adopting a new ultrasonic extraction method; and the three Chinese herbal medicine extracts are used in combination so as to synergistically effect to play a better immunity-improving function. The health food emphatically takes people as research objects, and takes many aspects, including functions, absorbability, stability and so on, into consideration; and the selected product dosage form is capsules which have the characteristics of high bioavailability, convenient taking, and so on.
本发明公开了种能提高免疫力的保健食品及其制备方法，属保健食品领域。该保健食品配方成分包括(重量份)：黄芪</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNizEOwjAMALMwoMIfzAMqgUDpjCpQJib2yrQOiZTEVmqQ-D0deADT3XC3Ns4RJg3gmScYUfCRCNhDzFL5HctzsfwqUT-AZQKpJFhRIxfIpGGZNFAl9huz8phm2v7YmN31cu9dS8IDzYIjFdKhvx323cl21trz8Z_mC7X_NJ0</recordid><startdate>20171215</startdate><enddate>20171215</enddate><creator>FANG HONGQUAN</creator><scope>EVB</scope></search><sort><creationdate>20171215</creationdate><title>Health food capable of improving immunity and preparation method thereof</title><author>FANG HONGQUAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107467666A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FANG HONGQUAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FANG HONGQUAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Health food capable of improving immunity and preparation method thereof</title><date>2017-12-15</date><risdate>2017</risdate><abstract>The invention discloses a health food capable of improving immunity and a preparation method thereof, and belongs to the field of health foods. A formula of the health food capable of improving the immunity comprises the following ingredients in parts by weight: 30-50 parts of a radix astragali extract, 30-50 parts of a radix rhodiolae extract, and 10-30 parts of ginkgo flavone. According to the preparation method, the three Chinese herbal medicine extracts are extracted by adopting a new ultrasonic extraction method; and the three Chinese herbal medicine extracts are used in combination so as to synergistically effect to play a better immunity-improving function. The health food emphatically takes people as research objects, and takes many aspects, including functions, absorbability, stability and so on, into consideration; and the selected product dosage form is capsules which have the characteristics of high bioavailability, convenient taking, and so on.
本发明公开了种能提高免疫力的保健食品及其制备方法，属保健食品领域。该保健食品配方成分包括(重量份)：黄芪</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN107467666A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Health food capable of improving immunity and preparation method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T01%3A22%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=FANG%20HONGQUAN&rft.date=2017-12-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN107467666A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |