Health-care beer and preparation method thereof
The invention relates to health-care beer and a preparation method thereof. The traditional maca products have the problems of complex taking process, low component utilization rate and bad taste. The health-care beer provided by the invention comprises a maca component and a medlar component. The h...
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| creator | XU BAOSONG |
| description | The invention relates to health-care beer and a preparation method thereof. The traditional maca products have the problems of complex taking process, low component utilization rate and bad taste. The health-care beer provided by the invention comprises a maca component and a medlar component. The health-care beer particularly is prepared from the following raw materials in parts by weight: 48 to 52 parts of barley malt, 0.3 to 0.4 part of lupulus, 3 to 4 parts of high fructose corn syrup, 0.1 to 3 parts of maca, 2 to 3 parts of beer yeast, 0.1 to 5 parts of medlar and 300 to 1000 parts of water. The invention further provides a preparation method of the health-care beer. According to the method, the maca and the medlar are added at the later stage of brewing the beer, low-temperature fermentation and soaking are conducted for 25 to 47 days, and the nutritional components in the maca and the medlar are completely immerged into the original beer. The health-care beer has a health-care effect and has the effect |
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The health-care beer provided by the invention comprises a maca component and a medlar component. The health-care beer particularly is prepared from the following raw materials in parts by weight: 48 to 52 parts of barley malt, 0.3 to 0.4 part of lupulus, 3 to 4 parts of high fructose corn syrup, 0.1 to 3 parts of maca, 2 to 3 parts of beer yeast, 0.1 to 5 parts of medlar and 300 to 1000 parts of water. The invention further provides a preparation method of the health-care beer. According to the method, the maca and the medlar are added at the later stage of brewing the beer, low-temperature fermentation and soaking are conducted for 25 to 47 days, and the nutritional components in the maca and the medlar are completely immerged into the original beer. The health-care beer has a health-care effect and has the effect</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; ENZYMOLOGY ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROCESSES USING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171208&DB=EPODOC&CC=CN&NR=107446735A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171208&DB=EPODOC&CC=CN&NR=107446735A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU BAOSONG</creatorcontrib><title>Health-care beer and preparation method thereof</title><description>The invention relates to health-care beer and a preparation method thereof. The traditional maca products have the problems of complex taking process, low component utilization rate and bad taste. The health-care beer provided by the invention comprises a maca component and a medlar component. The health-care beer particularly is prepared from the following raw materials in parts by weight: 48 to 52 parts of barley malt, 0.3 to 0.4 part of lupulus, 3 to 4 parts of high fructose corn syrup, 0.1 to 3 parts of maca, 2 to 3 parts of beer yeast, 0.1 to 5 parts of medlar and 300 to 1000 parts of water. The invention further provides a preparation method of the health-care beer. According to the method, the maca and the medlar are added at the later stage of brewing the beer, low-temperature fermentation and soaking are conducted for 25 to 47 days, and the nutritional components in the maca and the medlar are completely immerged into the original beer. The health-care beer has a health-care effect and has the effect</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BREWING OF BEER</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND3SE3MKcnQTU4sSlVISk0tUkjMS1EoKEotSCxKLMnMz1PITS3JyE9RKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYG5iYmZubGpo7GxKgBABCnKsI</recordid><startdate>20171208</startdate><enddate>20171208</enddate><creator>XU BAOSONG</creator><scope>EVB</scope></search><sort><creationdate>20171208</creationdate><title>Health-care beer and preparation method thereof</title><author>XU BAOSONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107446735A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BREWING OF BEER</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>XU BAOSONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XU BAOSONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Health-care beer and preparation method thereof</title><date>2017-12-08</date><risdate>2017</risdate><abstract>The invention relates to health-care beer and a preparation method thereof. The traditional maca products have the problems of complex taking process, low component utilization rate and bad taste. The health-care beer provided by the invention comprises a maca component and a medlar component. The health-care beer particularly is prepared from the following raw materials in parts by weight: 48 to 52 parts of barley malt, 0.3 to 0.4 part of lupulus, 3 to 4 parts of high fructose corn syrup, 0.1 to 3 parts of maca, 2 to 3 parts of beer yeast, 0.1 to 5 parts of medlar and 300 to 1000 parts of water. The invention further provides a preparation method of the health-care beer. According to the method, the maca and the medlar are added at the later stage of brewing the beer, low-temperature fermentation and soaking are conducted for 25 to 47 days, and the nutritional components in the maca and the medlar are completely immerged into the original beer. The health-care beer has a health-care effect and has the effect</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE |
| title | Health-care beer and preparation method thereof |
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