Making method of tea leaves containing gamma-aminobutyric acid

The invention relates to a making method of tea leaves containing gamma-aminobutyric acid. The making method comprises the following preparation processes of preparing fresh tea leaves, performing alternative fermentation, performing segmented baking and the like. In the preparation process of alter...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHOU BINGZHI, LI YIRONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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