Low-lactose milk powder and preparation method thereof

The title of the invention is low-lactose milk powder and a preparation method thereof. The invention discloses low-lactose milk powder, which contains (by weight): 22-25% of fat, 20-23% of protein and 5.5% and below of lactose. The invention discloses a preparation method of the low-lactose milk po...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LI JINLI, WANG GUIFANG, LUO SHOUCHANG, WANG ZHEN, PAN YU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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