Processing method of leisure ready-to-eat duck bones with meat

The invention relates to a processing method of leisure ready-to-eat duck bones with meat. The duck bones with meat are used as raw materials, after the duck bones with meat are cut into dices, natural raw materials are used for pickling the diced duck bones with meat and removing fishy smell, rich...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HU AIJUN, ZHENG JIE, ZHANG NAICHENG, ZHENG CONGYANG, WANG ZHIFANG, YANG YUDI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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