Processing method of leisure ready-to-eat duck bones with meat

The invention relates to a processing method of leisure ready-to-eat duck bones with meat. The duck bones with meat are used as raw materials, after the duck bones with meat are cut into dices, natural raw materials are used for pickling the diced duck bones with meat and removing fishy smell, rich and unique auxiliary materials are added, and cooking is performed, so that the leisure ready-to-eat duck bones with meat are rich in fragrance; and finally, through steps of drying, vacuum packing, sterilizing and cooling, the leisure ready-to-eat duck bones with meat are obtained. Nutrient substances in the duck bones are sufficiently embodied in the leisure ready-to-eat duck bones with meat, so that consumers not only can enjoy the delicious taste of the duck bones with meat, but also can conveniently supplement bone calcium and other nutrients. Environment protection is facilitated, and high-added-value utilization of low-value duck bone resources is realized. 本发明涉及种休闲即食带肉鸭骨的加工方法。本发明以带肉鸭骨为原料，切成小块后，采用天然原料对其进行腌制和