Making method of functional food containing camellia nitidissima, spirulina and fructo-oligosaccharide

The invention discloses a making method of a functional food containing camellia nitidissima, spirulina and fructo-oligosaccharide. The making method comprises the following steps of firstly, providing the components in parts by weight: 40 parts of camellia nitidissima, 18 parts of spirulina, 15 par...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HUANG YAOCAN, WANG FENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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