Spicy sauce and preparation method thereof

The invention relates to a spicy sauce and a preparation method thereof. The spicy sauce contains the following raw materials in parts by weight: 400-500 parts of oyster sauce, 60-120 parts of pepper, 5-10 parts of aginomoto, 5-10 parts of yellow rice wine, 80-100 parts of beer, 80-100 parts of bone...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	HE BIHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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