Indoor resistance identification method for pepper anthracnose
The invention provides an indoor resistance identification method for pepper anthracnose. The method comprises the following steps: preparing a culture medium; performing inoculum separation; performing inoculum identification; performing inoculum preservation; performing inoculum rejuvenation, prep...
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| creator | TAN XINQIU LUO LUYUN ZHANG CHENGJIA HAN YONGQIN PENG JING MAN YILONG ZHANG DEYONG ZHANG ZHUO LIU YONG SU PIN |
| description | The invention provides an indoor resistance identification method for pepper anthracnose. The method comprises the following steps: preparing a culture medium; performing inoculum separation; performing inoculum identification; performing inoculum preservation; performing inoculum rejuvenation, preparing inoculation spores; performing identification design; preparing an identification material; performing control variety selection; performing inoculation and inoculation after-management; performing disease investigation; performing disease resistance evaluation. Compared with the prior art, the method disclosed by the invention has the beneficial effects that plant pathogens are directly inoculated onto host plants or organs through an artificial inoculation method so as to enable the plants or organs to cause diseases, and the disease resistance of the varieties is distinguished according to related resistance evaluation standards.
本发明提供种辣椒炭疽病室内抗性鉴定方法，包括：培养基制备；接种体分离；接种体鉴定；接种体保存；接种体复壮；接种孢子制备；鉴定设计；鉴定材料准备；对照品种选 |
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本发明提供种辣椒炭疽病室内抗性鉴定方法，包括：培养基制备；接种体分离；接种体鉴定；接种体保存；接种体复壮；接种孢子制备；鉴定设计；鉴定材料准备；对照品种选</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171103&DB=EPODOC&CC=CN&NR=107312815A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,782,887,25573,76557</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171103&DB=EPODOC&CC=CN&NR=107312815A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAN XINQIU</creatorcontrib><creatorcontrib>LUO LUYUN</creatorcontrib><creatorcontrib>ZHANG CHENGJIA</creatorcontrib><creatorcontrib>HAN YONGQIN</creatorcontrib><creatorcontrib>PENG JING</creatorcontrib><creatorcontrib>MAN YILONG</creatorcontrib><creatorcontrib>ZHANG DEYONG</creatorcontrib><creatorcontrib>ZHANG ZHUO</creatorcontrib><creatorcontrib>LIU YONG</creatorcontrib><creatorcontrib>SU PIN</creatorcontrib><title>Indoor resistance identification method for pepper anthracnose</title><description>The invention provides an indoor resistance identification method for pepper anthracnose. The method comprises the following steps: preparing a culture medium; performing inoculum separation; performing inoculum identification; performing inoculum preservation; performing inoculum rejuvenation, preparing inoculation spores; performing identification design; preparing an identification material; performing control variety selection; performing inoculation and inoculation after-management; performing disease investigation; performing disease resistance evaluation. Compared with the prior art, the method disclosed by the invention has the beneficial effects that plant pathogens are directly inoculated onto host plants or organs through an artificial inoculation method so as to enable the plants or organs to cause diseases, and the disease resistance of the varieties is distinguished according to related resistance evaluation standards.
本发明提供种辣椒炭疽病室内抗性鉴定方法，包括：培养基制备；接种体分离；接种体鉴定；接种体保存；接种体复壮；接种孢子制备；鉴定设计；鉴定材料准备；对照品种选</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKAjEQBdA0FqLeIXsAwbiIVsKyKNpY2S9D8sMO6ExI5v5o4QGsXvOW7nyXpFp9ReNmJBGeE8Q4cyRjFf-GzZp8_qaCUlA9ic2VomjD2i0yvRo2P1euu16e422LohNaoQiBTeMj7I592J_CYej_OR-mZDEt</recordid><startdate>20171103</startdate><enddate>20171103</enddate><creator>TAN XINQIU</creator><creator>LUO LUYUN</creator><creator>ZHANG CHENGJIA</creator><creator>HAN YONGQIN</creator><creator>PENG JING</creator><creator>MAN YILONG</creator><creator>ZHANG DEYONG</creator><creator>ZHANG ZHUO</creator><creator>LIU YONG</creator><creator>SU PIN</creator><scope>EVB</scope></search><sort><creationdate>20171103</creationdate><title>Indoor resistance identification method for pepper anthracnose</title><author>TAN XINQIU ; LUO LUYUN ; ZHANG CHENGJIA ; HAN YONGQIN ; PENG JING ; MAN YILONG ; ZHANG DEYONG ; ZHANG ZHUO ; LIU YONG ; SU PIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107312815A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>TAN XINQIU</creatorcontrib><creatorcontrib>LUO LUYUN</creatorcontrib><creatorcontrib>ZHANG CHENGJIA</creatorcontrib><creatorcontrib>HAN YONGQIN</creatorcontrib><creatorcontrib>PENG JING</creatorcontrib><creatorcontrib>MAN YILONG</creatorcontrib><creatorcontrib>ZHANG DEYONG</creatorcontrib><creatorcontrib>ZHANG ZHUO</creatorcontrib><creatorcontrib>LIU YONG</creatorcontrib><creatorcontrib>SU PIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TAN XINQIU</au><au>LUO LUYUN</au><au>ZHANG CHENGJIA</au><au>HAN YONGQIN</au><au>PENG JING</au><au>MAN YILONG</au><au>ZHANG DEYONG</au><au>ZHANG ZHUO</au><au>LIU YONG</au><au>SU PIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Indoor resistance identification method for pepper anthracnose</title><date>2017-11-03</date><risdate>2017</risdate><abstract>The invention provides an indoor resistance identification method for pepper anthracnose. The method comprises the following steps: preparing a culture medium; performing inoculum separation; performing inoculum identification; performing inoculum preservation; performing inoculum rejuvenation, preparing inoculation spores; performing identification design; preparing an identification material; performing control variety selection; performing inoculation and inoculation after-management; performing disease investigation; performing disease resistance evaluation. Compared with the prior art, the method disclosed by the invention has the beneficial effects that plant pathogens are directly inoculated onto host plants or organs through an artificial inoculation method so as to enable the plants or organs to cause diseases, and the disease resistance of the varieties is distinguished according to related resistance evaluation standards.
本发明提供种辣椒炭疽病室内抗性鉴定方法，包括：培养基制备；接种体分离；接种体鉴定；接种体保存；接种体复壮；接种孢子制备；鉴定设计；鉴定材料准备；对照品种选</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Indoor resistance identification method for pepper anthracnose |
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