Oral buccal tablet and preparation method thereof

Oral buccal tablet and preparation method thereof

The invention discloses an oral buccal tablet which is prepared from the following raw materials in parts by weight: 30-50 parts of camellia nitidissima, 15-20 parts of spirulina platensis, 10-20 parts of fructo-oligosaccharides, 3-5 parts of mung beans, 1-3 parts of auricularia auricular, 1-2 parts...

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Hauptverfasser: HUANG YAOCAN, WANG FENG
Format: Patent
Sprache:chi ; eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator HUANG YAOCAN
WANG FENG
description The invention discloses an oral buccal tablet which is prepared from the following raw materials in parts by weight: 30-50 parts of camellia nitidissima, 15-20 parts of spirulina platensis, 10-20 parts of fructo-oligosaccharides, 3-5 parts of mung beans, 1-3 parts of auricularia auricular, 1-2 parts of swordweed, 2-3 parts of laminaria japonica, 1-2 parts of rhizoma dioscoreae, 1-2 parts of chestnut, 2-4 parts of mushroom, 2-4 parts of sweet potato, 1.5-3 parts of lotus root, 1-2 parts of honeysuckle flower, 0.8-1.5 parts of menthol, 0.8-2.5 parts of vitamin C and 1.5-3 parts of propolis. The invention also provides a preparation method of the oral buccal tablet. By adopting raw material selection and the scientific preparation method, in the preparation process, by combining ultrasonic waves, alcohol extraction and leaching, effective components, such as total flavones, tea polyphenol and the like, in the camellia nitidissima are extracted to the maximum at relatively low temperature, so that thermosensitive
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The invention also provides a preparation method of the oral buccal tablet. By adopting raw material selection and the scientific preparation method, in the preparation process, by combining ultrasonic waves, alcohol extraction and leaching, effective components, such as total flavones, tea polyphenol and the like, in the camellia nitidissima are extracted to the maximum at relatively low temperature, so that thermosensitive</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20171013&amp;DB=EPODOC&amp;CC=CN&amp;NR=107242549A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20171013&amp;DB=EPODOC&amp;CC=CN&amp;NR=107242549A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HUANG YAOCAN</creatorcontrib><creatorcontrib>WANG FENG</creatorcontrib><title>Oral buccal tablet and preparation method thereof</title><description>The invention discloses an oral buccal tablet which is prepared from the following raw materials in parts by weight: 30-50 parts of camellia nitidissima, 15-20 parts of spirulina platensis, 10-20 parts of fructo-oligosaccharides, 3-5 parts of mung beans, 1-3 parts of auricularia auricular, 1-2 parts of swordweed, 2-3 parts of laminaria japonica, 1-2 parts of rhizoma dioscoreae, 1-2 parts of chestnut, 2-4 parts of mushroom, 2-4 parts of sweet potato, 1.5-3 parts of lotus root, 1-2 parts of honeysuckle flower, 0.8-1.5 parts of menthol, 0.8-2.5 parts of vitamin C and 1.5-3 parts of propolis. 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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Oral buccal tablet and preparation method thereof
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