Preparation method for peony leaf tea

The invention discloses a preparation method for peony leaf tea. A processing technology of a mechanical method and a biological enzymolysis processing technology are comprehensively utilized. The methods, such as, stirring and ultrasonically vibrating, are firstly utilized to break the cell walls o...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YANG YONGQING, YAO JIANRU, DONG JIANWEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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