Paphiopedilum tea processing method
The invention discloses a paphiopedilum tea processing method. The paphiopedilum tea processing method comprises the following steps of back room building, tea leaf picking, tea leaf winnowing, paphiopedilum scenting, paphiopedilum turning, vacuum drying, baking and packaging. The paphiopedilum scen...
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| creator | XIONG BIN LIU SENYIN DENG KEYUN GUO ZHAOLAI |
| description | The invention discloses a paphiopedilum tea processing method. The paphiopedilum tea processing method comprises the following steps of back room building, tea leaf picking, tea leaf winnowing, paphiopedilum scenting, paphiopedilum turning, vacuum drying, baking and packaging. The paphiopedilum scenting is conducted on tea leaves in an airtight back room, the tea leaves can be air-dried in the scenting process through sunlight penetrating through a plastic film, meanwhile the film has the moisture preserving and fresh-keeping effect on the tea leaves, and scent absorption is performed while air drying, so that the made paphiopedilum tea has a heavy paphiopedilum flavor, and the flavor does not become weak and does not disappear. Potted paphiopedilum plants are transferred to an original greenhouse for growth of the plants to continue to grow after the paphiopedilum scenting is completed, the ornamental value of the paphiopedilum plants is retained, and real significant double harvests are achieved. The method |
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The paphiopedilum tea processing method comprises the following steps of back room building, tea leaf picking, tea leaf winnowing, paphiopedilum scenting, paphiopedilum turning, vacuum drying, baking and packaging. The paphiopedilum scenting is conducted on tea leaves in an airtight back room, the tea leaves can be air-dried in the scenting process through sunlight penetrating through a plastic film, meanwhile the film has the moisture preserving and fresh-keeping effect on the tea leaves, and scent absorption is performed while air drying, so that the made paphiopedilum tea has a heavy paphiopedilum flavor, and the flavor does not become weak and does not disappear. Potted paphiopedilum plants are transferred to an original greenhouse for growth of the plants to continue to grow after the paphiopedilum scenting is completed, the ornamental value of the paphiopedilum plants is retained, and real significant double harvests are achieved. 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The paphiopedilum tea processing method comprises the following steps of back room building, tea leaf picking, tea leaf winnowing, paphiopedilum scenting, paphiopedilum turning, vacuum drying, baking and packaging. The paphiopedilum scenting is conducted on tea leaves in an airtight back room, the tea leaves can be air-dried in the scenting process through sunlight penetrating through a plastic film, meanwhile the film has the moisture preserving and fresh-keeping effect on the tea leaves, and scent absorption is performed while air drying, so that the made paphiopedilum tea has a heavy paphiopedilum flavor, and the flavor does not become weak and does not disappear. Potted paphiopedilum plants are transferred to an original greenhouse for growth of the plants to continue to grow after the paphiopedilum scenting is completed, the ornamental value of the paphiopedilum plants is retained, and real significant double harvests are achieved. The method</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAOSCzIyMwvSE3JzCnNVShJTVQoKMpPTi0uzsxLV8hNLcnIT-FhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYG5oYWxkYWxo7GxKgBAAEvJrU</recordid><startdate>20170922</startdate><enddate>20170922</enddate><creator>XIONG BIN</creator><creator>LIU SENYIN</creator><creator>DENG KEYUN</creator><creator>GUO ZHAOLAI</creator><scope>EVB</scope></search><sort><creationdate>20170922</creationdate><title>Paphiopedilum tea processing method</title><author>XIONG BIN ; LIU SENYIN ; DENG KEYUN ; GUO ZHAOLAI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107183283A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>XIONG BIN</creatorcontrib><creatorcontrib>LIU SENYIN</creatorcontrib><creatorcontrib>DENG KEYUN</creatorcontrib><creatorcontrib>GUO ZHAOLAI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XIONG BIN</au><au>LIU SENYIN</au><au>DENG KEYUN</au><au>GUO ZHAOLAI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Paphiopedilum tea processing method</title><date>2017-09-22</date><risdate>2017</risdate><abstract>The invention discloses a paphiopedilum tea processing method. The paphiopedilum tea processing method comprises the following steps of back room building, tea leaf picking, tea leaf winnowing, paphiopedilum scenting, paphiopedilum turning, vacuum drying, baking and packaging. The paphiopedilum scenting is conducted on tea leaves in an airtight back room, the tea leaves can be air-dried in the scenting process through sunlight penetrating through a plastic film, meanwhile the film has the moisture preserving and fresh-keeping effect on the tea leaves, and scent absorption is performed while air drying, so that the made paphiopedilum tea has a heavy paphiopedilum flavor, and the flavor does not become weak and does not disappear. Potted paphiopedilum plants are transferred to an original greenhouse for growth of the plants to continue to grow after the paphiopedilum scenting is completed, the ornamental value of the paphiopedilum plants is retained, and real significant double harvests are achieved. The method</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Paphiopedilum tea processing method |
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