Trichoderma viride and culture method thereof
The invention belongs to the technical field of biological engineering and in particular relates to trichoderma viride and a culture method thereof. The trichoderma viride provided by the invention is preserved in China General Microbiological Culture Collection Center (CGMCC), with the preservation...
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| creator | WANG JIANPING XU ZEPING CHE SHUGANG QIN PEIGUANG WANG CHUN ZHANG XINQING LIU SHENGPENG MA YUNSHENG YANG CHUANLUN MA NANA RAN XINXIN |
| description | The invention belongs to the technical field of biological engineering and in particular relates to trichoderma viride and a culture method thereof. The trichoderma viride provided by the invention is preserved in China General Microbiological Culture Collection Center (CGMCC), with the preservation number of CGMCC No. 5612. The culture method of the trichoderma viride, provided by the invention, mainly comprises the steps of activating trichoderma viride strains, preparing liquid strains, carrying out solid fermentation and drying, wherein solid fermentation adopts an edible mushroom fungus bag fermentation manner; according to the method provided by the invention, trichoderma viride spore powder is produced by utilizing a traditional edible mushroom production technology, so that the method has a reasonable process and low cost, is easy to implement and has good economic benefits, environment benefits and social benefits.
本发明属于生物工程技术领域，具体涉及种绿色木霉及其培养方法。本发明所述的绿色木霉菌株保藏在中国微生物菌种保藏管理委员会普通微生物中心，保藏号为CGMCC No.5612。所 |
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本发明属于生物工程技术领域，具体涉及种绿色木霉及其培养方法。本发明所述的绿色木霉菌株保藏在中国微生物菌种保藏管理委员会普通微生物中心，保藏号为CGMCC No.5612。所</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170901&DB=EPODOC&CC=CN&NR=107118971A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170901&DB=EPODOC&CC=CN&NR=107118971A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG JIANPING</creatorcontrib><creatorcontrib>XU ZEPING</creatorcontrib><creatorcontrib>CHE SHUGANG</creatorcontrib><creatorcontrib>QIN PEIGUANG</creatorcontrib><creatorcontrib>WANG CHUN</creatorcontrib><creatorcontrib>ZHANG XINQING</creatorcontrib><creatorcontrib>LIU SHENGPENG</creatorcontrib><creatorcontrib>MA YUNSHENG</creatorcontrib><creatorcontrib>YANG CHUANLUN</creatorcontrib><creatorcontrib>MA NANA</creatorcontrib><creatorcontrib>RAN XINXIN</creatorcontrib><title>Trichoderma viride and culture method thereof</title><description>The invention belongs to the technical field of biological engineering and in particular relates to trichoderma viride and a culture method thereof. The trichoderma viride provided by the invention is preserved in China General Microbiological Culture Collection Center (CGMCC), with the preservation number of CGMCC No. 5612. The culture method of the trichoderma viride, provided by the invention, mainly comprises the steps of activating trichoderma viride strains, preparing liquid strains, carrying out solid fermentation and drying, wherein solid fermentation adopts an edible mushroom fungus bag fermentation manner; according to the method provided by the invention, trichoderma viride spore powder is produced by utilizing a traditional edible mushroom production technology, so that the method has a reasonable process and low cost, is easy to implement and has good economic benefits, environment benefits and social benefits.
本发明属于生物工程技术领域，具体涉及种绿色木霉及其培养方法。本发明所述的绿色木霉菌株保藏在中国微生物菌种保藏管理委员会普通微生物中心，保藏号为CGMCC No.5612。所</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNANKcpMzshPSS3KTVQoyyzKTElVSMxLUUguzSkpLUpVyE0tAcoqlGSkFqXmp_EwsKYl5hSn8kJpbgZFN9cQZw_d1IL8-NTigsTk1LzUknhnP0MDc0NDC0tzQ0djYtQAANhdKlQ</recordid><startdate>20170901</startdate><enddate>20170901</enddate><creator>WANG JIANPING</creator><creator>XU ZEPING</creator><creator>CHE SHUGANG</creator><creator>QIN PEIGUANG</creator><creator>WANG CHUN</creator><creator>ZHANG XINQING</creator><creator>LIU SHENGPENG</creator><creator>MA YUNSHENG</creator><creator>YANG CHUANLUN</creator><creator>MA NANA</creator><creator>RAN XINXIN</creator><scope>EVB</scope></search><sort><creationdate>20170901</creationdate><title>Trichoderma viride and culture method thereof</title><author>WANG JIANPING ; XU ZEPING ; CHE SHUGANG ; QIN PEIGUANG ; WANG CHUN ; ZHANG XINQING ; LIU SHENGPENG ; MA YUNSHENG ; YANG CHUANLUN ; MA NANA ; RAN XINXIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107118971A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG JIANPING</creatorcontrib><creatorcontrib>XU ZEPING</creatorcontrib><creatorcontrib>CHE SHUGANG</creatorcontrib><creatorcontrib>QIN PEIGUANG</creatorcontrib><creatorcontrib>WANG CHUN</creatorcontrib><creatorcontrib>ZHANG XINQING</creatorcontrib><creatorcontrib>LIU SHENGPENG</creatorcontrib><creatorcontrib>MA YUNSHENG</creatorcontrib><creatorcontrib>YANG CHUANLUN</creatorcontrib><creatorcontrib>MA NANA</creatorcontrib><creatorcontrib>RAN XINXIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG JIANPING</au><au>XU ZEPING</au><au>CHE SHUGANG</au><au>QIN PEIGUANG</au><au>WANG CHUN</au><au>ZHANG XINQING</au><au>LIU SHENGPENG</au><au>MA YUNSHENG</au><au>YANG CHUANLUN</au><au>MA NANA</au><au>RAN XINXIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Trichoderma viride and culture method thereof</title><date>2017-09-01</date><risdate>2017</risdate><abstract>The invention belongs to the technical field of biological engineering and in particular relates to trichoderma viride and a culture method thereof. The trichoderma viride provided by the invention is preserved in China General Microbiological Culture Collection Center (CGMCC), with the preservation number of CGMCC No. 5612. The culture method of the trichoderma viride, provided by the invention, mainly comprises the steps of activating trichoderma viride strains, preparing liquid strains, carrying out solid fermentation and drying, wherein solid fermentation adopts an edible mushroom fungus bag fermentation manner; according to the method provided by the invention, trichoderma viride spore powder is produced by utilizing a traditional edible mushroom production technology, so that the method has a reasonable process and low cost, is easy to implement and has good economic benefits, environment benefits and social benefits.
本发明属于生物工程技术领域，具体涉及种绿色木霉及其培养方法。本发明所述的绿色木霉菌株保藏在中国微生物菌种保藏管理委员会普通微生物中心，保藏号为CGMCC No.5612。所</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Trichoderma viride and culture method thereof |
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