Steam explosion processing method of trepang
The invention discloses a steam explosion processing method of trepang, which mainly comprises the steps of cleaning, steam explosion, immersion cleaning and aftertreatment packaging. The processing method has the benefits that fresh trepang is processed by combining a steam explosion technology, so...
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| creator | WANG MEIJUAN SHANG JIANWEI LIN JINGKE |
| description | The invention discloses a steam explosion processing method of trepang, which mainly comprises the steps of cleaning, steam explosion, immersion cleaning and aftertreatment packaging. The processing method has the benefits that fresh trepang is processed by combining a steam explosion technology, so that requirements of people for a taste, appearance, a flavor, nutritional ingredients, a quality guarantee period and the like of the trepang can be met.
本发明公开了种海参的汽爆加工方法，其加工工艺主要包括：清洗-汽爆-浸洗-后处理包装。本发明的有益效果是：本发明通过结合汽爆工艺，对新鲜海参进行加工，同时满足人们对海参口感、外观、风味、营养成分、保质期等多方面的要求。 |
| format | Patent |
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本发明公开了种海参的汽爆加工方法，其加工工艺主要包括：清洗-汽爆-浸洗-后处理包装。本发明的有益效果是：本发明通过结合汽爆工艺，对新鲜海参进行加工，同时满足人们对海参口感、外观、风味、营养成分、保质期等多方面的要求。</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170829&DB=EPODOC&CC=CN&NR=107095199A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170829&DB=EPODOC&CC=CN&NR=107095199A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG MEIJUAN</creatorcontrib><creatorcontrib>SHANG JIANWEI</creatorcontrib><creatorcontrib>LIN JINGKE</creatorcontrib><title>Steam explosion processing method of trepang</title><description>The invention discloses a steam explosion processing method of trepang, which mainly comprises the steps of cleaning, steam explosion, immersion cleaning and aftertreatment packaging. The processing method has the benefits that fresh trepang is processed by combining a steam explosion technology, so that requirements of people for a taste, appearance, a flavor, nutritional ingredients, a quality guarantee period and the like of the trepang can be met.
本发明公开了种海参的汽爆加工方法，其加工工艺主要包括：清洗-汽爆-浸洗-后处理包装。本发明的有益效果是：本发明通过结合汽爆工艺，对新鲜海参进行加工，同时满足人们对海参口感、外观、风味、营养成分、保质期等多方面的要求。</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAJLklNzFVIrSjIyS_OzM9TKCjKT04tLs7MS1fITS3JyE9RyE9TKClKLUjMS-dhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYG5gaWpoaWlo7GxKgBALihKiQ</recordid><startdate>20170829</startdate><enddate>20170829</enddate><creator>WANG MEIJUAN</creator><creator>SHANG JIANWEI</creator><creator>LIN JINGKE</creator><scope>EVB</scope></search><sort><creationdate>20170829</creationdate><title>Steam explosion processing method of trepang</title><author>WANG MEIJUAN ; SHANG JIANWEI ; LIN JINGKE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107095199A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG MEIJUAN</creatorcontrib><creatorcontrib>SHANG JIANWEI</creatorcontrib><creatorcontrib>LIN JINGKE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG MEIJUAN</au><au>SHANG JIANWEI</au><au>LIN JINGKE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Steam explosion processing method of trepang</title><date>2017-08-29</date><risdate>2017</risdate><abstract>The invention discloses a steam explosion processing method of trepang, which mainly comprises the steps of cleaning, steam explosion, immersion cleaning and aftertreatment packaging. The processing method has the benefits that fresh trepang is processed by combining a steam explosion technology, so that requirements of people for a taste, appearance, a flavor, nutritional ingredients, a quality guarantee period and the like of the trepang can be met.
本发明公开了种海参的汽爆加工方法，其加工工艺主要包括：清洗-汽爆-浸洗-后处理包装。本发明的有益效果是：本发明通过结合汽爆工艺，对新鲜海参进行加工，同时满足人们对海参口感、外观、风味、营养成分、保质期等多方面的要求。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Steam explosion processing method of trepang |
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