Probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and preparation method thereof
The invention belongs to the technical field of agricultural products, and particularly relates to a probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and a preparation method thereof. The beverage is prepared from, by weight, 40-50 parts of yellow pe...
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| creator | LI FUYU KOU XINGKAI |
| description | The invention belongs to the technical field of agricultural products, and particularly relates to a probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and a preparation method thereof. The beverage is prepared from, by weight, 40-50 parts of yellow peach puree, 20-30 parts of carrot puree, 10-20 parts of composite berry puree, 5-10 parts of a sweetener substituent solution, and 3.5-7 parts of a sour agent substituent solution. The beverage is produced through a freeze squeezing technology, wherein the fruits and vegetables are subjected to cell disruption after low-temperature freezing, so that juice yield and dissolution of active components are improved. Through compounding of the raw materials, the beverage has a bright color, good stability and fine and smooth mouth feel, is refreshing and has a moderate sour-and-sweet taste, has no bubble and impurities, is free of layering and precipitation, and is color-retaining and glossy, has excellent health care val |
| format | Patent |
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Through compounding of the raw materials, the beverage has a bright color, good stability and fine and smooth mouth feel, is refreshing and has a moderate sour-and-sweet taste, has no bubble and impurities, is free of layering and precipitation, and is color-retaining and glossy, has excellent health care val</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170829&DB=EPODOC&CC=CN&NR=107095110A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170829&DB=EPODOC&CC=CN&NR=107095110A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI FUYU</creatorcontrib><creatorcontrib>KOU XINGKAI</creatorcontrib><title>Probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and preparation method thereof</title><description>The invention belongs to the technical field of agricultural products, and particularly relates to a probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and a preparation method thereof. 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The beverage is prepared from, by weight, 40-50 parts of yellow peach puree, 20-30 parts of carrot puree, 10-20 parts of composite berry puree, 5-10 parts of a sweetener substituent solution, and 3.5-7 parts of a sour agent substituent solution. The beverage is produced through a freeze squeezing technology, wherein the fruits and vegetables are subjected to cell disruption after low-temperature freezing, so that juice yield and dissolution of active components are improved. Through compounding of the raw materials, the beverage has a bright color, good stability and fine and smooth mouth feel, is refreshing and has a moderate sour-and-sweet taste, has no bubble and impurities, is free of layering and precipitation, and is color-retaining and glossy, has excellent health care val</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Probiotics fermented type composite fruit and vegetable beverage for moistening and relaxing bowel and preparation method thereof |
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