Herbal tea and preparation method thereof
The invention discloses herbal tea, prepared from the following raw materials in parts by weight: 10-25 parts of dandelion, 10-25 parts of momordica grosvenori, 25-50 parts of ophiopogon root, 8-20 parts of gynostemma pentaphylla and 2-5 parts of southernwood. The prepared herbal tea is bright in co...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WU FAMING YAO QIUYANG NIE XUQIANG YANG XIUWEI YANG JIANWEN KUANG JUXIANG ZHANG YUJIN |
| description | The invention discloses herbal tea, prepared from the following raw materials in parts by weight: 10-25 parts of dandelion, 10-25 parts of momordica grosvenori, 25-50 parts of ophiopogon root, 8-20 parts of gynostemma pentaphylla and 2-5 parts of southernwood. The prepared herbal tea is bright in color, mellow in mouthfeel, unique in flavor, thick in fragrance and stable in quality, concurrently has the functions of two kinds of herbal tea, namely tea for clearing away heat and toxic material and tea for clearing heat and moistening dryness, has the health care functions of preventing sunstroke and excessive internal heat, and the like, simultaneously can play the effects of nourishing yin, invigorating qi, moistening the lung and nourishing the stomach, and has good mouthfeel, wide range of applicable people and suitability for all ages of people.
本申请公开了种凉茶，包括的原料有蒲公英、罗汉果、麦冬、绞股蓝和青蒿，原料的重量份数为蒲公英10~25份、罗汉果10~25份、麦冬25~50份、绞股蓝8~20份和青蒿2~5份。本发明制作的凉茶色泽亮丽、口感醇厚、风味独特、香味浓郁、质量稳定，兼具清热解毒茶和清热润燥茶两种凉茶的功能，具有预防中暑、上火等保健功能，同时也可起到滋 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN107087736A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN107087736A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN107087736A3</originalsourceid><addsrcrecordid>eNrjZND0SC1KSsxRKElNVEjMS1EoKEotSCxKLMnMz1PITS3JyE9RKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYG5gYW5ubGZo7GxKgBAOjgKIw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Herbal tea and preparation method thereof</title><source>esp@cenet</source><creator>WU FAMING ; YAO QIUYANG ; NIE XUQIANG ; YANG XIUWEI ; YANG JIANWEN ; KUANG JUXIANG ; ZHANG YUJIN</creator><creatorcontrib>WU FAMING ; YAO QIUYANG ; NIE XUQIANG ; YANG XIUWEI ; YANG JIANWEN ; KUANG JUXIANG ; ZHANG YUJIN</creatorcontrib><description>The invention discloses herbal tea, prepared from the following raw materials in parts by weight: 10-25 parts of dandelion, 10-25 parts of momordica grosvenori, 25-50 parts of ophiopogon root, 8-20 parts of gynostemma pentaphylla and 2-5 parts of southernwood. The prepared herbal tea is bright in color, mellow in mouthfeel, unique in flavor, thick in fragrance and stable in quality, concurrently has the functions of two kinds of herbal tea, namely tea for clearing away heat and toxic material and tea for clearing heat and moistening dryness, has the health care functions of preventing sunstroke and excessive internal heat, and the like, simultaneously can play the effects of nourishing yin, invigorating qi, moistening the lung and nourishing the stomach, and has good mouthfeel, wide range of applicable people and suitability for all ages of people.
本申请公开了种凉茶，包括的原料有蒲公英、罗汉果、麦冬、绞股蓝和青蒿，原料的重量份数为蒲公英10~25份、罗汉果10~25份、麦冬25~50份、绞股蓝8~20份和青蒿2~5份。本发明制作的凉茶色泽亮丽、口感醇厚、风味独特、香味浓郁、质量稳定，兼具清热解毒茶和清热润燥茶两种凉茶的功能，具有预防中暑、上火等保健功能，同时也可起到滋</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170825&DB=EPODOC&CC=CN&NR=107087736A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170825&DB=EPODOC&CC=CN&NR=107087736A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WU FAMING</creatorcontrib><creatorcontrib>YAO QIUYANG</creatorcontrib><creatorcontrib>NIE XUQIANG</creatorcontrib><creatorcontrib>YANG XIUWEI</creatorcontrib><creatorcontrib>YANG JIANWEN</creatorcontrib><creatorcontrib>KUANG JUXIANG</creatorcontrib><creatorcontrib>ZHANG YUJIN</creatorcontrib><title>Herbal tea and preparation method thereof</title><description>The invention discloses herbal tea, prepared from the following raw materials in parts by weight: 10-25 parts of dandelion, 10-25 parts of momordica grosvenori, 25-50 parts of ophiopogon root, 8-20 parts of gynostemma pentaphylla and 2-5 parts of southernwood. The prepared herbal tea is bright in color, mellow in mouthfeel, unique in flavor, thick in fragrance and stable in quality, concurrently has the functions of two kinds of herbal tea, namely tea for clearing away heat and toxic material and tea for clearing heat and moistening dryness, has the health care functions of preventing sunstroke and excessive internal heat, and the like, simultaneously can play the effects of nourishing yin, invigorating qi, moistening the lung and nourishing the stomach, and has good mouthfeel, wide range of applicable people and suitability for all ages of people.
本申请公开了种凉茶，包括的原料有蒲公英、罗汉果、麦冬、绞股蓝和青蒿，原料的重量份数为蒲公英10~25份、罗汉果10~25份、麦冬25~50份、绞股蓝8~20份和青蒿2~5份。本发明制作的凉茶色泽亮丽、口感醇厚、风味独特、香味浓郁、质量稳定，兼具清热解毒茶和清热润燥茶两种凉茶的功能，具有预防中暑、上火等保健功能，同时也可起到滋</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND0SC1KSsxRKElNVEjMS1EoKEotSCxKLMnMz1PITS3JyE9RKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYG5gYW5ubGZo7GxKgBAOjgKIw</recordid><startdate>20170825</startdate><enddate>20170825</enddate><creator>WU FAMING</creator><creator>YAO QIUYANG</creator><creator>NIE XUQIANG</creator><creator>YANG XIUWEI</creator><creator>YANG JIANWEN</creator><creator>KUANG JUXIANG</creator><creator>ZHANG YUJIN</creator><scope>EVB</scope></search><sort><creationdate>20170825</creationdate><title>Herbal tea and preparation method thereof</title><author>WU FAMING ; YAO QIUYANG ; NIE XUQIANG ; YANG XIUWEI ; YANG JIANWEN ; KUANG JUXIANG ; ZHANG YUJIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107087736A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WU FAMING</creatorcontrib><creatorcontrib>YAO QIUYANG</creatorcontrib><creatorcontrib>NIE XUQIANG</creatorcontrib><creatorcontrib>YANG XIUWEI</creatorcontrib><creatorcontrib>YANG JIANWEN</creatorcontrib><creatorcontrib>KUANG JUXIANG</creatorcontrib><creatorcontrib>ZHANG YUJIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WU FAMING</au><au>YAO QIUYANG</au><au>NIE XUQIANG</au><au>YANG XIUWEI</au><au>YANG JIANWEN</au><au>KUANG JUXIANG</au><au>ZHANG YUJIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Herbal tea and preparation method thereof</title><date>2017-08-25</date><risdate>2017</risdate><abstract>The invention discloses herbal tea, prepared from the following raw materials in parts by weight: 10-25 parts of dandelion, 10-25 parts of momordica grosvenori, 25-50 parts of ophiopogon root, 8-20 parts of gynostemma pentaphylla and 2-5 parts of southernwood. The prepared herbal tea is bright in color, mellow in mouthfeel, unique in flavor, thick in fragrance and stable in quality, concurrently has the functions of two kinds of herbal tea, namely tea for clearing away heat and toxic material and tea for clearing heat and moistening dryness, has the health care functions of preventing sunstroke and excessive internal heat, and the like, simultaneously can play the effects of nourishing yin, invigorating qi, moistening the lung and nourishing the stomach, and has good mouthfeel, wide range of applicable people and suitability for all ages of people.
本申请公开了种凉茶，包括的原料有蒲公英、罗汉果、麦冬、绞股蓝和青蒿，原料的重量份数为蒲公英10~25份、罗汉果10~25份、麦冬25~50份、绞股蓝8~20份和青蒿2~5份。本发明制作的凉茶色泽亮丽、口感醇厚、风味独特、香味浓郁、质量稳定，兼具清热解毒茶和清热润燥茶两种凉茶的功能，具有预防中暑、上火等保健功能，同时也可起到滋</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN107087736A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Herbal tea and preparation method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T22%3A28%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WU%20FAMING&rft.date=2017-08-25&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN107087736A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |