Sanghuang bacterial strain and application thereof
The invention discloses a Sanghuang bacterial strain and application thereof. The invention provides the Sanghuangporus sanghuang GY-S01, and has the preservation No. being CGMCC No. 13579. The Sanghuangporus sanghuang GY-S01 has the characteristics that huang appears quickly, only 20 days are requi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | DENG YUFU |
| description | The invention discloses a Sanghuang bacterial strain and application thereof. The invention provides the Sanghuangporus sanghuang GY-S01, and has the preservation No. being CGMCC No. 13579. The Sanghuangporus sanghuang GY-S01 has the characteristics that huang appears quickly, only 20 days are required from inoculation of a strain in a cultivation bag to sporocarp production, and a sporocarp can grow with slight environmental stimulus, so that a mycelium and the sporocarp can grow synchronously. Under a suitable environment, the sporocarp is good in color and lustre and high in yield, and is a good variety of the Sanghuang sporocarp cultivated industrially.
本发明公开了种桑黄菌株及其应用。本发明提供种桑树桑黄(Sanghuangporus sanghuang)GY-S01，其保藏编号为CGMCC No.13579。桑树桑黄(Sanghuangporus sanghuang)GY-S01，其特点表现为：出黄快，自栽培袋接入菌种到子实体产生仅需20天左右，略给环境刺激，子实体即可生长，可实现菌丝体与子实体生长同步进行。在适宜的环境下，子实体色泽好，产量高，是工厂化栽培桑黄子实体的株优良品种。 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN107058128A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN107058128A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN107058128A3</originalsourceid><addsrcrecordid>eNrjZDAKTsxLzygFEgpJicklqUWZiTkKxSVFiZl5Col5KQqJBQU5mcmJJZn5eQolGalFqflpPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3tnP0MDcwNTC0MjC0ZgYNQDfDSxB</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Sanghuang bacterial strain and application thereof</title><source>esp@cenet</source><creator>DENG YUFU</creator><creatorcontrib>DENG YUFU</creatorcontrib><description>The invention discloses a Sanghuang bacterial strain and application thereof. The invention provides the Sanghuangporus sanghuang GY-S01, and has the preservation No. being CGMCC No. 13579. The Sanghuangporus sanghuang GY-S01 has the characteristics that huang appears quickly, only 20 days are required from inoculation of a strain in a cultivation bag to sporocarp production, and a sporocarp can grow with slight environmental stimulus, so that a mycelium and the sporocarp can grow synchronously. Under a suitable environment, the sporocarp is good in color and lustre and high in yield, and is a good variety of the Sanghuang sporocarp cultivated industrially.
本发明公开了种桑黄菌株及其应用。本发明提供种桑树桑黄(Sanghuangporus sanghuang)GY-S01，其保藏编号为CGMCC No.13579。桑树桑黄(Sanghuangporus sanghuang)GY-S01，其特点表现为：出黄快，自栽培袋接入菌种到子实体产生仅需20天左右，略给环境刺激，子实体即可生长，可实现菌丝体与子实体生长同步进行。在适宜的环境下，子实体色泽好，产量高，是工厂化栽培桑黄子实体的株优良品种。</description><language>chi ; eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WATERING ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170818&DB=EPODOC&CC=CN&NR=107058128A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170818&DB=EPODOC&CC=CN&NR=107058128A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DENG YUFU</creatorcontrib><title>Sanghuang bacterial strain and application thereof</title><description>The invention discloses a Sanghuang bacterial strain and application thereof. The invention provides the Sanghuangporus sanghuang GY-S01, and has the preservation No. being CGMCC No. 13579. The Sanghuangporus sanghuang GY-S01 has the characteristics that huang appears quickly, only 20 days are required from inoculation of a strain in a cultivation bag to sporocarp production, and a sporocarp can grow with slight environmental stimulus, so that a mycelium and the sporocarp can grow synchronously. Under a suitable environment, the sporocarp is good in color and lustre and high in yield, and is a good variety of the Sanghuang sporocarp cultivated industrially.
本发明公开了种桑黄菌株及其应用。本发明提供种桑树桑黄(Sanghuangporus sanghuang)GY-S01，其保藏编号为CGMCC No.13579。桑树桑黄(Sanghuangporus sanghuang)GY-S01，其特点表现为：出黄快，自栽培袋接入菌种到子实体产生仅需20天左右，略给环境刺激，子实体即可生长，可实现菌丝体与子实体生长同步进行。在适宜的环境下，子实体色泽好，产量高，是工厂化栽培桑黄子实体的株优良品种。</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HORTICULTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WATERING</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAKTsxLzygFEgpJicklqUWZiTkKxSVFiZl5Col5KQqJBQU5mcmJJZn5eQolGalFqflpPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3tnP0MDcwNTC0MjC0ZgYNQDfDSxB</recordid><startdate>20170818</startdate><enddate>20170818</enddate><creator>DENG YUFU</creator><scope>EVB</scope></search><sort><creationdate>20170818</creationdate><title>Sanghuang bacterial strain and application thereof</title><author>DENG YUFU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107058128A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HORTICULTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WATERING</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>DENG YUFU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DENG YUFU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sanghuang bacterial strain and application thereof</title><date>2017-08-18</date><risdate>2017</risdate><abstract>The invention discloses a Sanghuang bacterial strain and application thereof. The invention provides the Sanghuangporus sanghuang GY-S01, and has the preservation No. being CGMCC No. 13579. The Sanghuangporus sanghuang GY-S01 has the characteristics that huang appears quickly, only 20 days are required from inoculation of a strain in a cultivation bag to sporocarp production, and a sporocarp can grow with slight environmental stimulus, so that a mycelium and the sporocarp can grow synchronously. Under a suitable environment, the sporocarp is good in color and lustre and high in yield, and is a good variety of the Sanghuang sporocarp cultivated industrially.
本发明公开了种桑黄菌株及其应用。本发明提供种桑树桑黄(Sanghuangporus sanghuang)GY-S01，其保藏编号为CGMCC No.13579。桑树桑黄(Sanghuangporus sanghuang)GY-S01，其特点表现为：出黄快，自栽培袋接入菌种到子实体产生仅需20天左右，略给环境刺激，子实体即可生长，可实现菌丝体与子实体生长同步进行。在适宜的环境下，子实体色泽好，产量高，是工厂化栽培桑黄子实体的株优良品种。</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN107058128A |
| source | esp@cenet |
| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WATERING WINE |
| title | Sanghuang bacterial strain and application thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T23%3A33%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=DENG%20YUFU&rft.date=2017-08-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN107058128A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |