Process for manufacture of coated frozen confection

The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confection, sufficient to cause at least partial melting of the surf...

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Hauptverfasser: CHENEY PAUL EDWARD, BRAWN DOUGLAS GEORGE, HODDLE ANDREW
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Sprache:chi ; eng
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creator CHENEY PAUL EDWARD
BRAWN DOUGLAS GEORGE
HODDLE ANDREW
description The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confection, sufficient to cause at least partial melting of the surface of the frozen confection, followed by; (c) allowing the surface of the frozen confection to refreeze, followed by; (d) coating the frozen confection in a liquid coating, which subsequently solidifies to provide a solid coating. 本发明涉及用于制作包覆的冷冻甜点的方法,所述方法包括以下步骤:a)制作冷冻甜点,随后;b)将热能施加到所述冷冻甜点的表面,所述热能足以使所述冷冻甜点的表面至少部分融化,随后;c)允许所述冷冻甜点的表面重新冷冻,随后;d)在液体包层中包覆所述冷冻甜点,所述液体包层随后固化以提供固体包层。
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(b) imparting thermal energy to the surface of the frozen confection, sufficient to cause at least partial melting of the surface of the frozen confection, followed by; (c) allowing the surface of the frozen confection to refreeze, followed by; (d) coating the frozen confection in a liquid coating, which subsequently solidifies to provide a solid coating. 本发明涉及用于制作包覆的冷冻甜点的方法,所述方法包括以下步骤:a)制作冷冻甜点,随后;b)将热能施加到所述冷冻甜点的表面,所述热能足以使所述冷冻甜点的表面至少部分融化,随后;c)允许所述冷冻甜点的表面重新冷冻,随后;d)在液体包层中包覆所述冷冻甜点,所述液体包层随后固化以提供固体包层。</description><language>chi ; eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20170801&amp;DB=EPODOC&amp;CC=CN&amp;NR=106998733A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20170801&amp;DB=EPODOC&amp;CC=CN&amp;NR=106998733A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHENEY PAUL EDWARD</creatorcontrib><creatorcontrib>BRAWN DOUGLAS GEORGE</creatorcontrib><creatorcontrib>HODDLE ANDREW</creatorcontrib><title>Process for manufacture of coated frozen confection</title><description>The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; 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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Process for manufacture of coated frozen confection
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