Preparation method of canned Luchuan pork

The present invention belongs to the technical field of food processing and specifically discloses a preparation method of canned Luchuan pork. The preparation method of the canned Luchuan pork comprises the following specific steps: (1) raw material treating: Luchuan pork is peeled, the peeled Luch...

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Bibliographische Detailangaben
1. Verfasser:	HUANG ZUDONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention belongs to the technical field of food processing and specifically discloses a preparation method of canned Luchuan pork. The preparation method of the canned Luchuan pork comprises the following specific steps: (1) raw material treating: Luchuan pork is peeled, the peeled Luchuan pork is washed, and the washed Luchuan pork is cut into blocks; (2) a first boiling: the pork blocks and a boiling agent are mixed to be boiled; (3) pickling: the boiled pork blocks and a pickling agent are mixed to be boiled; (4) a second boiling: the pickled pork blocks and pickling agent are mixed to be boiled; (5) packaging; and (6) sterilizing: the pickling agent is mainly prepared from cherries, strawberries, begonia fimbristipula, grape skins, chamomile, fructus schizandrae, carboxymethyl chitosan, diethyl methyl chitosan, wheat germ lipase and bromelain in certain parts by weight. The preparation method is simple and easy to implement. Besides, the prepared canned Luchuan pork is free of chemical synthe