Flavor solid drink production formula and making process thereof

The invention provides a flavor solid drink production formula and a making process thereof. According to the technical scheme, the formula comprises: 55g of jujube powder, 10g of maltodextrin, 25g of isomaltooligosaccharide, 4.5g of chitosan oligosaccharide, 5g of inulin, and 0.5g of silicon dioxid...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	QIN RONGJI, GE WENLONG, QIN FANGWEI, TIAN GUOTAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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