Flavor solid drink production formula and making process thereof
The invention provides a flavor solid drink production formula and a making process thereof. According to the technical scheme, the formula comprises: 55g of jujube powder, 10g of maltodextrin, 25g of isomaltooligosaccharide, 4.5g of chitosan oligosaccharide, 5g of inulin, and 0.5g of silicon dioxid...
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| creator | QIN RONGJI GE WENLONG QIN FANGWEI TIAN GUOTAO |
| description | The invention provides a flavor solid drink production formula and a making process thereof. According to the technical scheme, the formula comprises: 55g of jujube powder, 10g of maltodextrin, 25g of isomaltooligosaccharide, 4.5g of chitosan oligosaccharide, 5g of inulin, and 0.5g of silicon dioxide. The making process includes the steps of: (1) raw material purchase; (2) weighing and batching; (3) mixing and sieving; (4) metering and subpackaging; (5) data labelling; and (6) binning and warehousing. The flavor solid drink provided by the invention has the advantages of reasonable proportion, rich nutrition, and no adding of any food additive or essence, is safer and healthier for taking, and is an ideal table food.
本发明提供风味固体饮料生产配方及其制作工艺，其技术方案为：该配方配比如下：枣粉55g、麦芽糊精10g、低聚异麦芽糖25g、壳寡糖4.5g、菊粉5g、二氧化硅0.5g。该制作工艺包括如下步骤：（）、原料采购；（二）、称重配料；（三）、混料过筛；（四）、计量分装；（五）、日期标注；（六）、装箱入库。本发明的有益效果：本发明配比合理，营养丰富，不添加任何食品添加剂和香精，食用更安全更健康，是理想的佐餐佳品。 |
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本发明提供风味固体饮料生产配方及其制作工艺，其技术方案为：该配方配比如下：枣粉55g、麦芽糊精10g、低聚异麦芽糖25g、壳寡糖4.5g、菊粉5g、二氧化硅0.5g。该制作工艺包括如下步骤：（）、原料采购；（二）、称重配料；（三）、混料过筛；（四）、计量分装；（五）、日期标注；（六）、装箱入库。本发明的有益效果：本发明配比合理，营养丰富，不添加任何食品添加剂和香精，食用更安全更健康，是理想的佐餐佳品。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170704&DB=EPODOC&CC=CN&NR=106912767A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170704&DB=EPODOC&CC=CN&NR=106912767A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>QIN RONGJI</creatorcontrib><creatorcontrib>GE WENLONG</creatorcontrib><creatorcontrib>QIN FANGWEI</creatorcontrib><creatorcontrib>TIAN GUOTAO</creatorcontrib><title>Flavor solid drink production formula and making process thereof</title><description>The invention provides a flavor solid drink production formula and a making process thereof. According to the technical scheme, the formula comprises: 55g of jujube powder, 10g of maltodextrin, 25g of isomaltooligosaccharide, 4.5g of chitosan oligosaccharide, 5g of inulin, and 0.5g of silicon dioxide. The making process includes the steps of: (1) raw material purchase; (2) weighing and batching; (3) mixing and sieving; (4) metering and subpackaging; (5) data labelling; and (6) binning and warehousing. The flavor solid drink provided by the invention has the advantages of reasonable proportion, rich nutrition, and no adding of any food additive or essence, is safer and healthier for taking, and is an ideal table food.
本发明提供风味固体饮料生产配方及其制作工艺，其技术方案为：该配方配比如下：枣粉55g、麦芽糊精10g、低聚异麦芽糖25g、壳寡糖4.5g、菊粉5g、二氧化硅0.5g。该制作工艺包括如下步骤：（）、原料采购；（二）、称重配料；（三）、混料过筛；（四）、计量分装；（五）、日期标注；（六）、装箱入库。本发明的有益效果：本发明配比合理，营养丰富，不添加任何食品添加剂和香精，食用更安全更健康，是理想的佐餐佳品。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHBwy0ksyy9SKM7PyUxRSCnKzMtWKCjKTylNLsnMz1NIyy_KLc1JVEjMS1HITczOzEsHySanFhcrlGSkFqXmp_EwsKYl5hSn8kJpbgZFN9cQZw_d1IL8-NTigsTk1LzUknhnP0MDM0tDI3Mzc0djYtQAAO5FMaU</recordid><startdate>20170704</startdate><enddate>20170704</enddate><creator>QIN RONGJI</creator><creator>GE WENLONG</creator><creator>QIN FANGWEI</creator><creator>TIAN GUOTAO</creator><scope>EVB</scope></search><sort><creationdate>20170704</creationdate><title>Flavor solid drink production formula and making process thereof</title><author>QIN RONGJI ; GE WENLONG ; QIN FANGWEI ; TIAN GUOTAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106912767A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>QIN RONGJI</creatorcontrib><creatorcontrib>GE WENLONG</creatorcontrib><creatorcontrib>QIN FANGWEI</creatorcontrib><creatorcontrib>TIAN GUOTAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>QIN RONGJI</au><au>GE WENLONG</au><au>QIN FANGWEI</au><au>TIAN GUOTAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Flavor solid drink production formula and making process thereof</title><date>2017-07-04</date><risdate>2017</risdate><abstract>The invention provides a flavor solid drink production formula and a making process thereof. According to the technical scheme, the formula comprises: 55g of jujube powder, 10g of maltodextrin, 25g of isomaltooligosaccharide, 4.5g of chitosan oligosaccharide, 5g of inulin, and 0.5g of silicon dioxide. The making process includes the steps of: (1) raw material purchase; (2) weighing and batching; (3) mixing and sieving; (4) metering and subpackaging; (5) data labelling; and (6) binning and warehousing. The flavor solid drink provided by the invention has the advantages of reasonable proportion, rich nutrition, and no adding of any food additive or essence, is safer and healthier for taking, and is an ideal table food.
本发明提供风味固体饮料生产配方及其制作工艺，其技术方案为：该配方配比如下：枣粉55g、麦芽糊精10g、低聚异麦芽糖25g、壳寡糖4.5g、菊粉5g、二氧化硅0.5g。该制作工艺包括如下步骤：（）、原料采购；（二）、称重配料；（三）、混料过筛；（四）、计量分装；（五）、日期标注；（六）、装箱入库。本发明的有益效果：本发明配比合理，营养丰富，不添加任何食品添加剂和香精，食用更安全更健康，是理想的佐餐佳品。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Flavor solid drink production formula and making process thereof |
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