Flavor peanut snack manufacturing method
The invention provides a flavor peanut snack manufacturing method which comprises the following steps of preparing materials, making tasty, curing, drying, roasting, packaging and the like. The flavor peanut snack manufacturing method disclosed by the invention has the beneficial effects that the ma...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | JI GUIFANG |
| description | The invention provides a flavor peanut snack manufacturing method which comprises the following steps of preparing materials, making tasty, curing, drying, roasting, packaging and the like. The flavor peanut snack manufacturing method disclosed by the invention has the beneficial effects that the manufacturing method has a simple technology and low cost and can manufacture unshelled peanuts which have appropriate taste and effects of clearing heat and reducing fever; bubble-shaped protrusions can be generated on the surfaces of peanuts roasted by microwave, so that the peanuts can have more excellent and crisper taste; a husking type eating method can reduce intake of the peanuts to a certain degree.
本发明提供了种风味花生零食的制作方法，包括如下步骤：备料；入味；熟化；干燥；烘烤；包装等。本发明的有益效果是：本发明的制作方法工艺简单，成本低，能够制作出味道适宜，并具有清火降热功效的带壳花生，经微波烘烤后的花生仁表面会产生气泡状的凸起，口感更佳爽脆，同时剥壳式的食用方法在定程度上减少花生仁的摄取量。 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN106901298A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN106901298A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN106901298A3</originalsourceid><addsrcrecordid>eNrjZNBwy0ksyy9SKEhNzCstUSjOS0zOVsgFstMSk0tKizLz0hVyU0sy8lN4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hgZmlgaGRpYWjMTFqAOlNKJM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Flavor peanut snack manufacturing method</title><source>esp@cenet</source><creator>JI GUIFANG</creator><creatorcontrib>JI GUIFANG</creatorcontrib><description>The invention provides a flavor peanut snack manufacturing method which comprises the following steps of preparing materials, making tasty, curing, drying, roasting, packaging and the like. The flavor peanut snack manufacturing method disclosed by the invention has the beneficial effects that the manufacturing method has a simple technology and low cost and can manufacture unshelled peanuts which have appropriate taste and effects of clearing heat and reducing fever; bubble-shaped protrusions can be generated on the surfaces of peanuts roasted by microwave, so that the peanuts can have more excellent and crisper taste; a husking type eating method can reduce intake of the peanuts to a certain degree.
本发明提供了种风味花生零食的制作方法，包括如下步骤：备料；入味；熟化；干燥；烘烤；包装等。本发明的有益效果是：本发明的制作方法工艺简单，成本低，能够制作出味道适宜，并具有清火降热功效的带壳花生，经微波烘烤后的花生仁表面会产生气泡状的凸起，口感更佳爽脆，同时剥壳式的食用方法在定程度上减少花生仁的摄取量。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170630&DB=EPODOC&CC=CN&NR=106901298A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170630&DB=EPODOC&CC=CN&NR=106901298A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JI GUIFANG</creatorcontrib><title>Flavor peanut snack manufacturing method</title><description>The invention provides a flavor peanut snack manufacturing method which comprises the following steps of preparing materials, making tasty, curing, drying, roasting, packaging and the like. The flavor peanut snack manufacturing method disclosed by the invention has the beneficial effects that the manufacturing method has a simple technology and low cost and can manufacture unshelled peanuts which have appropriate taste and effects of clearing heat and reducing fever; bubble-shaped protrusions can be generated on the surfaces of peanuts roasted by microwave, so that the peanuts can have more excellent and crisper taste; a husking type eating method can reduce intake of the peanuts to a certain degree.
本发明提供了种风味花生零食的制作方法，包括如下步骤：备料；入味；熟化；干燥；烘烤；包装等。本发明的有益效果是：本发明的制作方法工艺简单，成本低，能够制作出味道适宜，并具有清火降热功效的带壳花生，经微波烘烤后的花生仁表面会产生气泡状的凸起，口感更佳爽脆，同时剥壳式的食用方法在定程度上减少花生仁的摄取量。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBwy0ksyy9SKEhNzCstUSjOS0zOVsgFstMSk0tKizLz0hVyU0sy8lN4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hgZmlgaGRpYWjMTFqAOlNKJM</recordid><startdate>20170630</startdate><enddate>20170630</enddate><creator>JI GUIFANG</creator><scope>EVB</scope></search><sort><creationdate>20170630</creationdate><title>Flavor peanut snack manufacturing method</title><author>JI GUIFANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106901298A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JI GUIFANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JI GUIFANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Flavor peanut snack manufacturing method</title><date>2017-06-30</date><risdate>2017</risdate><abstract>The invention provides a flavor peanut snack manufacturing method which comprises the following steps of preparing materials, making tasty, curing, drying, roasting, packaging and the like. The flavor peanut snack manufacturing method disclosed by the invention has the beneficial effects that the manufacturing method has a simple technology and low cost and can manufacture unshelled peanuts which have appropriate taste and effects of clearing heat and reducing fever; bubble-shaped protrusions can be generated on the surfaces of peanuts roasted by microwave, so that the peanuts can have more excellent and crisper taste; a husking type eating method can reduce intake of the peanuts to a certain degree.
本发明提供了种风味花生零食的制作方法，包括如下步骤：备料；入味；熟化；干燥；烘烤；包装等。本发明的有益效果是：本发明的制作方法工艺简单，成本低，能够制作出味道适宜，并具有清火降热功效的带壳花生，经微波烘烤后的花生仁表面会产生气泡状的凸起，口感更佳爽脆，同时剥壳式的食用方法在定程度上减少花生仁的摄取量。</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN106901298A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Flavor peanut snack manufacturing method |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T03%3A14%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JI%20GUIFANG&rft.date=2017-06-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN106901298A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |