Coarse cereal flour containing berry pomace and preparation method of coarse cereal powder
The invention discloses coarse cereal flour containing berry pomace. The coarse cereal flour is prepared from, by weight, 25-35 parts of raspberry pomace, 5-15 parts of blueberry pomace, 15-25 parts of blackberry pomace, 25-35 parts of blackcurrant pomace, 20-30 parts of sorghum flour, 10-20 parts o...
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| creator | LI FUYU KOU XINGKAI |
| description | The invention discloses coarse cereal flour containing berry pomace. The coarse cereal flour is prepared from, by weight, 25-35 parts of raspberry pomace, 5-15 parts of blueberry pomace, 15-25 parts of blackberry pomace, 25-35 parts of blackcurrant pomace, 20-30 parts of sorghum flour, 10-20 parts of highland barley flour and 30-40 parts of corn flour. The invention further discloses a preparation method of the coarse cereal flour containing the berry pomace. According to the coarse cereal flour containing the berry pomace, multiple kinds of berry pomace are compounded according to the 'monarch, minister, assistant and guide' compatibility principle in the health keeping concept of the traditional Chinese medicine science, the effects of the berry pomace are improved, nutrient defects can be overcome by compounding the berry pomace with cereals, the mouthfeel of the coarse cereal flour can be improved through an extrusion technique, a wide market prospect is achieved, and the preparation method of the coarse |
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The coarse cereal flour is prepared from, by weight, 25-35 parts of raspberry pomace, 5-15 parts of blueberry pomace, 15-25 parts of blackberry pomace, 25-35 parts of blackcurrant pomace, 20-30 parts of sorghum flour, 10-20 parts of highland barley flour and 30-40 parts of corn flour. The invention further discloses a preparation method of the coarse cereal flour containing the berry pomace. According to the coarse cereal flour containing the berry pomace, multiple kinds of berry pomace are compounded according to the 'monarch, minister, assistant and guide' compatibility principle in the health keeping concept of the traditional Chinese medicine science, the effects of the berry pomace are improved, nutrient defects can be overcome by compounding the berry pomace with cereals, the mouthfeel of the coarse cereal flour can be improved through an extrusion technique, a wide market prospect is achieved, and the preparation method of the coarse</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170630&DB=EPODOC&CC=CN&NR=106901157A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170630&DB=EPODOC&CC=CN&NR=106901157A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI FUYU</creatorcontrib><creatorcontrib>KOU XINGKAI</creatorcontrib><title>Coarse cereal flour containing berry pomace and preparation method of coarse cereal powder</title><description>The invention discloses coarse cereal flour containing berry pomace. The coarse cereal flour is prepared from, by weight, 25-35 parts of raspberry pomace, 5-15 parts of blueberry pomace, 15-25 parts of blackberry pomace, 25-35 parts of blackcurrant pomace, 20-30 parts of sorghum flour, 10-20 parts of highland barley flour and 30-40 parts of corn flour. The invention further discloses a preparation method of the coarse cereal flour containing the berry pomace. According to the coarse cereal flour containing the berry pomace, multiple kinds of berry pomace are compounded according to the 'monarch, minister, assistant and guide' compatibility principle in the health keeping concept of the traditional Chinese medicine science, the effects of the berry pomace are improved, nutrient defects can be overcome by compounding the berry pomace with cereals, the mouthfeel of the coarse cereal flour can be improved through an extrusion technique, a wide market prospect is achieved, and the preparation method of the coarse</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjDEKAjEQANNYiPqH9QHCBVGxlKBYWVnZHGuydwZyu2ETEX_vFRaWVtPMzNTcnKAWAk9KmKBL8lTwwhUjR-7hTqpvyDKgJ0AOkJUyKtYoDAPVhwSQbix-L1legXRuJh2mQosvZ2Z5Ol7deUVZWip5PDLV1l1ss9031m52h_U_zgcu5jsZ</recordid><startdate>20170630</startdate><enddate>20170630</enddate><creator>LI FUYU</creator><creator>KOU XINGKAI</creator><scope>EVB</scope></search><sort><creationdate>20170630</creationdate><title>Coarse cereal flour containing berry pomace and preparation method of coarse cereal powder</title><author>LI FUYU ; KOU XINGKAI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106901157A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LI FUYU</creatorcontrib><creatorcontrib>KOU XINGKAI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LI FUYU</au><au>KOU XINGKAI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Coarse cereal flour containing berry pomace and preparation method of coarse cereal powder</title><date>2017-06-30</date><risdate>2017</risdate><abstract>The invention discloses coarse cereal flour containing berry pomace. The coarse cereal flour is prepared from, by weight, 25-35 parts of raspberry pomace, 5-15 parts of blueberry pomace, 15-25 parts of blackberry pomace, 25-35 parts of blackcurrant pomace, 20-30 parts of sorghum flour, 10-20 parts of highland barley flour and 30-40 parts of corn flour. The invention further discloses a preparation method of the coarse cereal flour containing the berry pomace. According to the coarse cereal flour containing the berry pomace, multiple kinds of berry pomace are compounded according to the 'monarch, minister, assistant and guide' compatibility principle in the health keeping concept of the traditional Chinese medicine science, the effects of the berry pomace are improved, nutrient defects can be overcome by compounding the berry pomace with cereals, the mouthfeel of the coarse cereal flour can be improved through an extrusion technique, a wide market prospect is achieved, and the preparation method of the coarse</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Coarse cereal flour containing berry pomace and preparation method of coarse cereal powder |
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