Microbiological method extracted lycium barbarum polysaccharide industrialization production process

The invention provides a microbiological method extracted lycium barbarum polysaccharide industrialization production process which comprises the following steps: A1, drying dried lycium barbarum at the temperature of 60 DEG C, crushing, screening by using a sieve of 50 meshes, and at the same time...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MA ZHENGCHUANG, WU HAIWEI, LI LIN, MA SHUZHEN, SUN YUNWU, XIA TAO, XIE FANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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