Production method for noodles, and noodle separation improver

The purpose of the present invention is to provide delicious noodles in which deterioration in quality such as a reduction in the separability of the noodles during storage has been effectively suppressed, a production method for the noodles, and a noodle separation improver. It is possible to drama...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	FUJII NANAE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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