Preparation method of canned yellow peaches

The invention relates to the technical field of food production and processing, particularly a preparation method of canned yellow peaches. The preparation method comprises the following steps: picking out full fresh yellow peaches with uniform size and bright color, soaking in a sodium carbonate wa...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHAO ZEPIN, WANG ZHANDI, HOU LIZHI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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