Vegetable bean curd stick and preparation method thereof

The invention discloses a vegetable bean curd stick and a preparation method thereof, particularly relates to a vegetable bean curd stick with rich variety of vitamins and dietary fiber and rich calcium, iron and other minerals and a preparation method thereof, and mainly solves the technical problems of single nutrition component and bad taste of traditional bean curd sticks. The vegetable bean curd stick is made from the following raw materials: 8-12 parts of celery, 8-12 parts of tomatoes, 4-6 parts of carrots, 4-6 parts of spinach and 65-75 parts of soybean. The vegetable bean curd stick has rich nutrients contained in the celery, the tomatoes, the carrots, the spinach and a variety of vegetables, has the rich variety of vitamins and dietary fiber and rich calcium, iron and other minerals, and can promote people's dietary nutrition balance. 本发明公开了种蔬菜腐竹及其制备方法，具体涉及种富含多种维生素、膳食纤维及丰富的钙、铁等矿物的蔬菜腐竹及其制备方法。要解决的技术问题是传统的腐竹营养成分单，口感不好。本发明由下述原料制成：芹菜8-12份，西红柿8-12份，胡萝卜4-6份，菠菜4-6份，黄豆65-75份。采用这样的技术方案后的本发明，融合了芹菜、西红柿、胡萝卜、菠菜多种