Black garlic and red jujube red koji wine and preparation method thereof
The invention relates to black garlic and red jujube red koji wine and belongs to the field of healthcare wine. The black garlic and red jujube red koji wine is prepared from the following raw materials in parts by weight: 550-800 parts of glutinous rice, 50-80 parts of black garlics, 30-50 parts of...
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| creator | ZHAO LEIGUANG |
| description | The invention relates to black garlic and red jujube red koji wine and belongs to the field of healthcare wine. The black garlic and red jujube red koji wine is prepared from the following raw materials in parts by weight: 550-800 parts of glutinous rice, 50-80 parts of black garlics, 30-50 parts of red jujubes, 7-10 parts of red konjic rice powder and 900-1300 parts of purified water. The black garlic and red jujube red koji wine is prepared by mixing and fermenting the glutinous rice, the black garlics, the red jujubes and the red konjic rice powder and is added with the fruit fragrance of the black garlics and the red jujubes on the basis of reserving the bouquet of the red koji wine. The black garlic and red jujube red koji wine provided by the invention is thick in mouth feeling, fragrant, clear and transparent in color and luster, rich in nutrition and strong in oxidation resistance, contains a variety of amino acids and trace elements essential for human bodies, and has obvious healthcare functions of |
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The black garlic and red jujube red koji wine provided by the invention is thick in mouth feeling, fragrant, clear and transparent in color and luster, rich in nutrition and strong in oxidation resistance, contains a variety of amino acids and trace elements essential for human bodies, and has obvious healthcare functions of</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170510&DB=EPODOC&CC=CN&NR=106635620A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170510&DB=EPODOC&CC=CN&NR=106635620A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHAO LEIGUANG</creatorcontrib><title>Black garlic and red jujube red koji wine and preparation method thereof</title><description>The invention relates to black garlic and red jujube red koji wine and belongs to the field of healthcare wine. 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| language | chi ; eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE |
| title | Black garlic and red jujube red koji wine and preparation method thereof |
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