Enzymolysis grain puree and preparation method thereof

The invention aims to provide a preparation method of enzymolysis grain puree. The method includes the following steps: performing shallow baking for grain raw materials; shattering and sieving the shallowly-baked grain raw materials at high dry-matter concentration, then performing low-temperature...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YAO FENGHONG, XIONG QIANG, WU WEILI, CHEN LISHUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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